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Member Since: Jun. 2008
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Recipe Reviews 5 reviews
Indian Chicken Curry (Murgh Kari)
Delicious!! I added some birds eye chillis for extra heat. I also started by frying the onions, chilli, garlic & ginger until onion s were soft. I then added the spices and curry powder and stirred for a few minutes, then the chicken went in, then added the tomatoes, yogurt and water when the chicken had browned. Brought it to a boil then simmered for half and hour. Just before serving I added the garam masala, lemon juice and coriander. Made this for 9 people and they all loved it. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Egg Fried Rice
This was a good recipe. I added oyster sauce, prawns and I didn't use any vegetables except sliced green peppers. It turned out delicious

1 user found this review helpful
Reviewed On: Aug. 2, 2008
Feta and Bacon Pasta Sauce
This was really really good, although I used cheddar cheese and onions instead of feta and leeks. Very tasty.

7 users found this review helpful
Reviewed On: Jul. 25, 2008

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