smyliee Recipe Reviews (Pg. 1) - Allrecipes.com (10499405)

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Mom's Porcupines

Reviewed: Jul. 18, 2011
Thanks for the recipes. My husband has talked about porcupine balls that his mom made when he as a kid. I tried your recipe, he said they were just like his mom's. Easy and delicious! I will make again.
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1 user found this review helpful

Naan

Reviewed: Jun. 16, 2011
turned out soft and tender, they were really good warm, didn't keep as well for the next day left overs, I would make again
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2 users found this review helpful

Finnish Pulla

Reviewed: Jun. 16, 2011
Tämä on aika hyvä kahvileivät, samanlainen kuin isoäidin This is pretty good, similar to my grandmother's, I ground the cardamon pods in the spice grinder, and doubled the amount.
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2 users found this review helpful

Cappuccino Brownies

Reviewed: Jun. 16, 2011
these were good, I under cooked a bit for chewy brownies. The coffee accents the chocolate well, very rich :), yummy
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4 users found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jun. 16, 2011
I make these for a pot luck dinner, they went over well, but they were heavy/greasy, ot sure if I will make again
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jun. 16, 2011
awsome, melt in your mouth, I could eat the whole batch. First time I made them, they didn't make it till supper
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3 users found this review helpful

Rhubarb Custard Pie II

Reviewed: Jun. 16, 2011
My first ever rhubarb pie, turned out fantastic, my father loved it and confessed it better than my mom's, my husband who is not into sweets, loved it. I think the sweet of the custard and the tang of the the rhubard is the perfect balance.
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2 users found this review helpful

Spaghetti Squash I

Reviewed: May 16, 2010
very good, first itme I ever tried speghetti squash, my family who are not big fans of winter squashes all enjoyed
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1 user found this review helpful

Margarita Cake with Key Lime Cream Cheese Frosting

Reviewed: May 5, 2010
Delicious, refreshing way to end a meal, not too sweet!
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3 users found this review helpful

Hashbrown Casserole

Reviewed: Jun. 3, 2009
Made this for Bruch on Christmas morning. What was nice was that I made it the night before and put it in the fridge. I didn't have any leftovers! I have also made this as a mid week side dish, my whole family likes it. But it's hard on the wast line. I have subbed w/ low fat/fat free ingredients (cheese soup, sour cream etc) and no one noticed the difference. A great recipe!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 3, 2009
This was excellent, have made it twice now both time successfull and very easy!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jun. 3, 2009
I followed the recipe exactly as written. I liked the flavour, but for some reason I found the dough a bit tough to work with, they weren't as soft as I had hoped. I will try again
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1 user found this review helpful

Banana Muffins II

Reviewed: Jun. 20, 2008
I have never had success w/ baking before. I did this repice yesterday and followed others suggestions adding the 1tsp vanilla, 1tsp cinnamon, 1/2 tsp nutmeg, 1 cup crushed pecans and I addded a bag of white chololate chips. I also put a half pecan on the top of each muffin to make it look pretty. It was a hit. My step daughter who is a picky eater wants to make them again today. My husband took a dozen to work and they were gone in seconds, people were asking for the recipe. For someone who can't bake, this recipe made me a star!. They were moist and had the big tops just like a bakery. Thank you.
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1 user found this review helpful

 
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