Allrecipes Home > The Buzz > Cooks > wvgal

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Pizza with Pepper, Onion and Feta

Reviewed: Sep. 30, 2006

Outstanding! Thanks to reviewers who suggested Sun-dried Tomato Pesto as the base, and roasting the vegetables first. Used both suggestions, plus added some fresh mushrooms. Believe my addiction to sausage/pepperoni has been cured! Give this recipe a try. You won't be disappointed.

Was this review helpful? [ YES ]
0 users found this review helpful

Clam Chowder Canadian Military Style

Reviewed: Dec. 25, 2004

This is a very tasty, easy recipe. I have made it several times and it always turns out great. Have been guilty of adding extra clams, though. Give it a try. I think you'll enjoy it as much as I do!

Was this review helpful? [ YES ]
2 users found this review helpful

Golden Rum Cake

Reviewed: Dec. 26, 2001

Five stars! Delicious and easy to prepare. The tip about glazing is very helpful. However, be sure and let it stay inverted for an adequate period of time to soak up all that good glaze. My husband was in a hurry for a piece and I turned it too soon. Ended up with glaze running out on the countertop! This cake is hard to beat.

Was this review helpful? [ YES ]
1 user found this review helpful

Fried Cabbage II

Reviewed: Apr. 18, 2001

Very enjoyable. Much better tasting than plain fried cabbage with a little bacon drippings. If you like spicier, might try sauteing some sliced banana peppers with the onion.

Was this review helpful? [ YES ]
21 users found this review helpful