biscotti is hard, and this one walks you through the process quite well. i omitted the nuts and drizzled with melted white chocolate like in the picture. everyone enjoyed them. i didn't quite dry them out enough because they had a softer texture than what i expect from biscotti, and only a few of them crumbled.
if you let them cool a bit and use a sharp santoku knife, you get nice even cuts because of the straight edge of the knife. i think serrated knives increase the tendency to crumble
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biscotti is hard, and this one walks you through the process quite well. i omitted the nuts...