Dovie65 Profile - (10499001)

cook's profile


Home Town: Newbury Park, California, USA
Living In: Dallas, Texas, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy
Hobbies: Sewing, Boating, Walking, Reading Books
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About this Cook
Love to cook, but still learning too. I feel very happy when I get good reviews from my family.
My favorite things to cook
Cookies, cakes, breads, mexican food, and meatballs!
My favorite family cooking traditions
My mom was an excellent cook, who could make anything she wanted without a recipe. I'm still learning techniques.
My cooking tragedies
Oh, too many to count! LOL
Recipe Reviews 16 reviews
Chef John's Italian Meatballs
Chef John KNOWS how to cook. Everything he's had on this site I've made with excellent reviews from friends and family. THIS is how I want to cook. John, you need a show!

0 users found this review helpful
Reviewed On: Aug. 4, 2013
Awesome Yogurt Biscuits
I never use Bisquick or baking mix, so I went online and looked up the ingredients. I used 1 cup of AP flour, 1 1/2 tsp. of baking powder, and 1/4 tsp. of salt sifted together. Then add 2 tbs. of melted butter or shortening. blend with fingertips to crumb. The only yogurt I had on hand was either peach or pineapple - I chose peach. I added a dash of milk and followed the rest of the recipe. I shaped the dough into a round, cut it into four pieces and baked. the biscuits are delicious and FLUFFY!!!!

4 users found this review helpful
Reviewed On: Jul. 6, 2013
Chicken a la King I
Good. I added onion and used canned milk. I did think that it needed a little something - a bit of garlic powder and dry mustard. Also left out the mushrooms (not a fan, but added frozen peas. Very easy and tasty.

0 users found this review helpful
Reviewed On: Jun. 29, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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