Overall, a yummy dish...after modification. First of all, I think cooking tilapia for 10 minutes is a bit too long. This is usually a very thin fish, and cooking to long makes it tough and rubbery. I cooked mine for about 7 minutes. then, after topping with paste and crumbs I broiled for 5 minutes. Nice and crisp without being over done. Second, the sauce as shown is far too spicy, tangy...mustardy. I added honey to mine (to taste); it cut some of the tang, and added a wonderful sweetness that paired nicely with the herbs. Also, make sure you're a fan of herb flavors before making this. I happen to love them, but for those who don't it can be too much. Good dish with modification.
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Overall, a yummy dish...after modification. First of all, I think cooking tilapia for 10...