Andrea Profile - (10498965)

cook's profile


Home Town: Lake Villa, Illinois, USA
Living In: Grayslake, Illinois, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 42 reviews
Easy Parmesan Crusted Chicken
This is so ridiculously good. It's unbelievable how so few ingredients and such quick and easy prep can result in such a delicious, moist chicken. The only change I made is to season the chicken with salt, pepper, and garlic powder before topping them.

0 users found this review helpful
Reviewed On: May 7, 2014
Simple Garlic Dip
This was really good - I liked being able to make a dip like this at home without a mix. I served with multi-grain gluten-free crackers and wavy potato chips. It just needs a little bit less milk and way more garlic. ;-) UPDATE: I made this a second time and can say that it's a MUST to use fresh crushed/minced garlic -- do not try to substitute granulated or jarred garlic, it simply doesn't work.

3 users found this review helpful
Reviewed On: Mar. 27, 2014
Savory Crab Stuffed Mushrooms
These were delicious. So yummy, they were gone in a flash. I used canned white crab for the filling. I also added the white wine to the filling instead of putting it in the pan. This was a happy accident because it totally worked! Only thing that's absolutely lacking from this recipe is salt. I ended up adding quite a bit of salt to the filling, a bit of pepper, and even a few dashes of hot sauce before the flavor finally popped.

8 users found this review helpful
Reviewed On: Sep. 3, 2012

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