|
Halibut Steaks
I just made this for dinner tonight, and I have one word for you...WOW! After reading the reviews, I decided to rub the halibut steaks (yes, I used steaks, not filets) with olive oil, salt and pepper, and placed them in the bottom of a CorningWare dish. Then I sauteed the veggies (carrots, zucchini, snow peas, cauliflower, onions and lots of garlic) in olive oil for just a couple minutes and dumped them over the fish. Baked at 400 degrees for 20 minutes (omitting the tomato) and it was fabulous. I'll be making this again.
7 users found this review helpful
|
Reviewed On:
Feb. 28, 2011
|
