kim '83 Recipe Reviews (Pg. 1) - (10498779)

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kim '83




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Basil Chicken over Angel Hair

Reviewed: Jan. 23, 2011
I was worried this would be bland but it wasn't. I marinaded the chicken in olive oil and lemon over night and then cooked it with the green onions and garlic. I added stewed tomatoes with onion instead of freshand added a little tomato sauce but not much. I also added a bit of motz. Will make again! Great!
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Lemon Bars II

Reviewed: Jun. 27, 2010
Very Yummy! Following other's advice I made some changes that I think made it better and very lemony! I made 2/3 of the crust recipe and divided that putting most on the botom...I still did not use it all--wanted more filling than crust. I also used a smaller pan so my crust would be thicker. I made the filling as directed but added lemon zest and a tiny drop of lemon extract. If I would have had crushed pecans, I would have added those to the crust. These are my favorite lemon bars! I wonder if I could have added lemon food coloring for more appeal?
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4 users found this review helpful

Rhubarb Bars

Reviewed: Jun. 4, 2008
Good Bars! I would definately use the pan suggested in the recipe otherwise there is too much crust and not enough filling. Also add 1-2 cups more rhubarb than suggested.
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27 users found this review helpful

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