Very Yummy! Following other's advice I made some changes that I think made it better and very lemony! I made 2/3 of the crust recipe and divided that putting most on the botom...I still did not use it all--wanted more filling than crust. I also used a smaller pan so my crust would be thicker. I made the filling as directed but added lemon zest and a tiny drop of lemon extract. If I would have had crushed pecans, I would have added those to the crust. These are my favorite lemon bars! I wonder if I could have added lemon food coloring for more appeal?
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Very Yummy! Following other's advice I made some changes that I think made it better and very...