kim '83 Profile - Allrecipes.com (10498779)

cook's profile

kim '83


kim '83
 
Home Town:
Living In: --, South Dakota, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Reading Books
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About this Cook
My favorite things to cook
family meals, desserts
My cooking tragedies
I once started a fire in my oven while cooking!
Recipe Reviews 3 reviews
Basil Chicken over Angel Hair
I was worried this would be bland but it wasn't. I marinaded the chicken in olive oil and lemon over night and then cooked it with the green onions and garlic. I added stewed tomatoes with onion instead of freshand added a little tomato sauce but not much. I also added a bit of motz. Will make again! Great!

3 users found this review helpful
Reviewed On: Jan. 23, 2011
Lemon Bars II
Very Yummy! Following other's advice I made some changes that I think made it better and very lemony! I made 2/3 of the crust recipe and divided that putting most on the botom...I still did not use it all--wanted more filling than crust. I also used a smaller pan so my crust would be thicker. I made the filling as directed but added lemon zest and a tiny drop of lemon extract. If I would have had crushed pecans, I would have added those to the crust. These are my favorite lemon bars! I wonder if I could have added lemon food coloring for more appeal?

4 users found this review helpful
Reviewed On: Jun. 27, 2010
Rhubarb Bars
Good Bars! I would definately use the pan suggested in the recipe otherwise there is too much crust and not enough filling. Also add 1-2 cups more rhubarb than suggested.

26 users found this review helpful
Reviewed On: Jun. 4, 2008
 
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