The Piper Recipe Reviews (Pg. 1) - (10498539)

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The Piper




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Homemade Butter

Reviewed: Apr. 19, 2010
I think its important to note that the cream should be room temp before starting. It coagulates much more quickly that way. This may require that it set out for a few hours beforehand.
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Roasted Garlic Tyrokavteri

Reviewed: Jun. 5, 2008
This isn't good...this is Oh my GAWD good! We're having Greek Night tonight and if there is any of this left i'll be surprised. Oh yeah...i didn't have any lemon so i used lime instead...and see the results.
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3 users found this review helpful

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