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World's Best Lasagna

Reviewed: Apr. 21, 2010
Absolutely delicious! I couldn't find any fennel seeds anywhere so I omitted those but doubled the rest of the seasonings. I left out the salt completely and am glad I did. I also only used one large can of crushed tomatoes instead of the paste and sauce. Used grated mozz. My husband couldn't praise me enough and this recipe is now a weekly meal for us!
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