Heath Recipe Reviews (Pg. 1) - Allrecipes.com (10498447)

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Kentucky Biscuits

Reviewed: May 18, 2014
A big key to consistent cooking time for these biscuits is in the kind of pan you use. A dark, cast iron pan is going to bake these up very quickly---whereas a stainless steel jelly roll or clear, glass casserole will bake more slowly. Yummy!
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Yellow Cake

Reviewed: Jun. 21, 2012
My new pot luck "go-to" cake! It is as easy as mixing up a pan of brownies. The 45 min baking time is spot on. I love a recipe that just works the way it should.
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Oaty Cereal Bars

Reviewed: Jan. 28, 2012
Delicious and very simple and fast to make. We have a peanut allergy, so I left out the peanut butter. It turned out beautifully, even so! A healthier change from the marshmallow based recipes. (Nothing artificial here!)
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Cornbread Muffins I

Reviewed: Jan. 28, 2010
Down right addictive! I'd given up on cornbread until I found this one.
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Ukrainian Red Borscht Soup

Reviewed: Jun. 6, 2008
I saw some great looking beets at the market and came home to figure out what to do with them. I then found this recipe! Fabulous flavor--young children said they liked it and hubby asked for it again next week. I took a reviewers reccomendation and used chicken stock in leiu of sausage, added kidney beans and the children ate it heaped with parmigiana cheese. (don't tell the kids but it's healthy as all get out!)
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