I really liked this recipe, very moist. I substituted white cake flour, as I only had whole wheat all purpose flour on hand, and used 1/2 cup lemonade instead of 3/4 cup orange juice (as I was out of oj). I baked in two 9 in round cake dishes, reducing the cook time to 35 minutes. As other reviewers suggested, I skipped the frosting. I served with fresh strawberries and whip cream. I will definitely make this again. Will try the oj, or maybe pineapple juice and I think I'll give whole wheat pastry flour a try. I'm not sure why other reviewers had problems with the recipe. I am not a baker and found it simple to follow. I did mix thoroughly w/ an electric mixer for a very smooth texture (about 3 min). Delicious!
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I really liked this recipe, very moist. I substituted white cake flour, as I only had whole...