Chicago Mom Profile - Allrecipes.com (10498431)

cook's profile

Chicago Mom


Chicago Mom
 
Home Town:
Living In:
Member Since: Jun. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Yellow Cake
I really liked this recipe, very moist. I substituted white cake flour, as I only had whole wheat all purpose flour on hand, and used 1/2 cup lemonade instead of 3/4 cup orange juice (as I was out of oj). I baked in two 9 in round cake dishes, reducing the cook time to 35 minutes. As other reviewers suggested, I skipped the frosting. I served with fresh strawberries and whip cream. I will definitely make this again. Will try the oj, or maybe pineapple juice and I think I'll give whole wheat pastry flour a try. I'm not sure why other reviewers had problems with the recipe. I am not a baker and found it simple to follow. I did mix thoroughly w/ an electric mixer for a very smooth texture (about 3 min). Delicious!

2 users found this review helpful
Reviewed On: Jul. 23, 2010
Indian Cauliflower
Per other reviewer's recommendations, I cut the cauliflower in florets and increased the bake time to 45 min. (I did not need to add additional water). I used 2 cloves of garlic (didn't have garlic powder) and 1 can of diced tomatoes (didn't have fresh tomatoes). I did not heat the oil/tumeric mixture, but rather just combined and basted. I thought the tumeric was well balanced (I have over-tumericed before), and complimented the flavor from the garam masala (store bought mix). I have used "Pataks" to cheat when making Indian food before, but I found the tomato curry easy to make and a seemingly, a great base. I might try it with chicken or lamb and add a little scome chilies for heat. When I make it again, I will try charring the onions for deeper flavor.

0 users found this review helpful
Reviewed On: May 20, 2010
Whipped Carrots And Parsnips
These were just excellent. The nutmeg was just the right amount. I prefer a blender over a food processors and reserved some of the water used to steam the veggies (approx 1/2 cup). Next time will try with olive oil for my vegan friend.

3 users found this review helpful
Reviewed On: Dec. 17, 2008
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States