GeorgieGirlNZ Recipe Reviews (Pg. 1) - Allrecipes.com (10498007)

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Jun. 16, 2011
I simplified this recipe and substituted a couple of things I didn't have, but the whole thing turned out beautifully. A real winner.
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6 users found this review helpful

Jo's Chicken Liver Pate

Reviewed: Dec. 7, 2010
Although I skip the whole step with the milk and don't bother with the livers going in and out of the pan more than once, this pate is far superior to any I've made before. I've been taking it to parties over the last few months because after the first try all my friends requested it. A chef trained in classical French method told me it was the best she'd ever had. Thanks Jo!
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29 users found this review helpful

Chocolate Decadence Cake II

Reviewed: Jun. 3, 2010
This cake was fantastic. I made it for work and everyone loved it. I've been passing the recipe around because it was such a hit. I wasn't sure what 'cake' flour is so I used self-raising and I added some brandy to the chocolate while I was melting it. I cooked it in a ring-mould, filled it with chocolate mousse and topped it with a ganache icing.
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2 users found this review helpful

Seven Layer Taco Dip

Reviewed: May 23, 2010
This is a pretty novel idea down here in NZ and has been a great sucess at every party I've taken it to. Thanks very much!
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2 users found this review helpful

Mexican Rice II

Reviewed: Feb. 7, 2010
This was really easy and tasted great. Thanks!
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1 user found this review helpful

Bulgur Wheat with Dried Cranberries

Reviewed: Jan. 11, 2010
This is a really useful recipe. Sometimes I substitute the cranberries for other dried fruit like apricots and it works well. The best it's ever been was when I cooked it in homemade stock of the carcass of a roasted duck. Thanks so much!
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3 users found this review helpful

Maria's Paella

Reviewed: Jan. 11, 2010
I served this up for a dinner party and wowed my guests. I've never made paella before, but this was pretty easy. I had to make a few alterations to the ingredients including a whole red bell pepper rather than the green, and I used a different selection of seafood. I omitted the peas and used basmati rice in lieu of instruction and it worked really well. Thanks for the lovely recipe! I'll be passing it around the whole family.
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10 users found this review helpful

Indian Dahl with Spinach

Reviewed: Jan. 1, 2009
This was quite nice. I followed the advice of other reviewers and doubled the spices, otherwise I used the same ingredients as directed. I didn't go for the two pan method though. It seemed a little unecessary. I will be making it again.
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3 users found this review helpful

Shish Tawook Grilled Chicken

Reviewed: Sep. 18, 2008
I just put this on lamb and it was delicious!
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3 users found this review helpful

Vegan-Friendly Falafel

Reviewed: Aug. 9, 2008
Loved this! I've been trying to make falafel like this for years with no success. I baked mine rather than frying and it came out perfectly. It won't be long before I can recite this recipe by heart. Thanks very much!
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42 users found this review helpful

Light Fruitcake

Reviewed: Jul. 28, 2008
This recipe is very robust to changes of ingredients. I changed the types of fruit and nuts, but kept the same proportions and it worked beautifully. Thanks for this! My dad loved it.
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36 users found this review helpful

 
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