terryslady Recipe Reviews (Pg. 2) - Allrecipes.com (10497892)

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Tar Heel Pie

Reviewed: Feb. 8, 2009
This recipe was great..EXTREMELY sweet..but overall a good pie. I was relcutant to add the coconut but it added a great flavor and texture
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2 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jan. 26, 2009
This recipe turned out very well. I do however wish there was a way to move the pork chops with out them breaking all apart. The next time I make this I will just leave the pork chops in the pan and maybe simmer the sour cream and sauce in another pan.
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2 users found this review helpful

Cake Mix Cookies VIII

Reviewed: Jan. 26, 2009
These cookies turned out good..sorts chewy and I actually like a crisp cookie. It's also a good recipe to have on hand.. most ingredients were on hand.
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1 user found this review helpful

Apple Pecan Cobbler

Reviewed: Jan. 26, 2009
The crust on this cobbler did turn out cake like. The filling was great! My kids enjoyed it.
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0 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 26, 2009
These cookies were good, I felt that the filling was a little sweet. I made some cookies without the filling and they were just as good. COOKS NOTE-- these cookies spread while baking. My first batch were huge.
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Easy Chicken Enchiladas

Reviewed: Jan. 18, 2009
I don't understand the praise that this recipe gets. The enchiladas came out to gooey.. I am not sure what exactly contributed to that part. Maybe too much sour cream, mixed with the cream of chicken. I was so dissapointed.. this recipe is not for those who do not like soggy tortillas. Maybe I will try again but reducing the filling.
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2 users found this review helpful

Chicken Flautas

Reviewed: Jan. 15, 2009
These flautas turned out pretty good... a healthier approach to frying them. I did a cumin and peppers for a kick and served them with spanish rice.
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Waffle Cookies II

Reviewed: Jan. 10, 2009
These cookies were okay as long as they were hot..
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2 users found this review helpful

Kentucky Butter Cake

Reviewed: Dec. 31, 2008
Divine is the only word that I have for this cake I make this recipe holiday!!! The only this I noticed is that you have to frost the cake in the pan before you take it out. I tried it the way the directions said and then I tried by taking the cake out of the pan and then frosting it and the glaze stuck.
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Creole Chicken I

Reviewed: Dec. 19, 2008
This recipe was turned out good. However, I did not get 8 servings. The next time I make this recipe I would double it.
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Oatmeal Peanut Butter Cookies

Reviewed: Dec. 19, 2008
This is one of my favorite cookies to make. I enjoyed this recipe a lot. The only thing I did different was added peanut butter chips at the end.
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Oh-So-Good Chicken

Reviewed: Dec. 19, 2008
This recipe turned out great! Will make again. I didn't have any fresh mushrooms so I used some that was in a can and they worked just fine. I also added a extra spoon of sour cream on top of each serving.
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Banana Banana Bread

Reviewed: Aug. 29, 2008
This recipe was really moist. I did like the pecan addition. A keeper!
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Zesty Rice 'N' Bean Casserole

Reviewed: Jul. 17, 2008
This recipe was pretty good. In the future I will add shredded chicken and more tomatoes.
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3 users found this review helpful

Luscious Lemon Cake

Reviewed: Jul. 15, 2008
This recipe was wonderful. It tasted like it was made from scratch. For the glaze I added 4-5 tbsp of lemon juice along with a cup of powder sugar. My suggestion would be to add the frosting after the cake has cooled, that way the glaze shows up.
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2 users found this review helpful

Chicken Lasagna with White Sauce

Reviewed: Jul. 15, 2008
This recipe was very rich, It was different from the traditional lasagna. I do think that I prefer the traditional better.
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6 users found this review helpful

Easy Mexican Casserole

Reviewed: Jul. 15, 2008
This receipe was GREAT! I did add a package of taco seasoning, but overall I would not change a thing.
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Stuffed Shells I

Reviewed: Jul. 14, 2008
This recipe was great! I used ricotta cheese for the filling instead of the cottage cheese, and also added italian sausage into the filling. For a shortcut, I used italian seasoning and topped the shells with extra mozzarella.
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No Time to Cook Chicken

Reviewed: Jun. 25, 2008
This was a good recipe. It did create a lot of gravy, so I accompanied the chicken with rice. When I make it again I will add some texture like bell peppers or onions..if you add carrots it could be a great soup!
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1 user found this review helpful

Tex-Mex Beef and Cheese Enchiladas

Reviewed: Jun. 19, 2008
This recipe was Okay. The flour REALLY thickened the sauce, a little to much for my taste causing the enchiladas to be really really heavy. If I make this receipe again, I think I will omit the flour so the sauce will be a little more spreadable.
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Displaying results 21-40 (of 40) reviews
 
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