Sheena Joy Recipe Reviews (Pg. 1) - Allrecipes.com (10497801)

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Sheena Joy

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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jun. 17, 2014
Absolutely LOVED IT! The only change I made (because I was lazy) is that I used a large package of roast beef deli meat and sliced it into 1inch strips. It was PERFECT! :)
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Southern Turnip Supreme

Reviewed: Mar. 31, 2014
I really enjoyed it! It was creamy, cheesy, with a strong turnip flavor (of course lol). I will be making this again.
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Quick and Easy Alfredo Sauce

Reviewed: Mar. 26, 2014
By far the BEST alfredo sauce I have ever had! Very rich and creamy, it's defiantly going into my regular rotation.
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Photo by Sheena Joy

Turnip Stew-Arabic Style

Reviewed: Mar. 25, 2014
I really liked this recipe. My 2 year old didn't :( but I was anticipating that. My man really loved it, he had 2 very large portions. I will be making this again. :) I didn't add the maple syrup, I thought that was weird and I'm Canadian! Instead I added an additional tbsp of sugar. Turnips were not in my grocery store, I don't think they were quite in season yet but I used 5 locally grown parsnips which are quite a bit alike. Check out how mine turned out I posted a pic ;) I served mine with Great Grandma's Cucumber Salad (it's a family recipe of mine, I will share the recipe), and streamed carrots.
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Spinach Triangles

Reviewed: Mar. 8, 2013
To be honest...making them was a mess, they looked bad and that they wouldnt turn out. To my surprise they looked excellent when they were done and tasted great! But i think they need some sort of dip or something cause it seemed too dry. But i was pleasantly surprised :-)
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Ukrainian Red Borscht Soup

Reviewed: Mar. 8, 2013
It was terrible on my first try cause i over cooked the beets. Second attempt was excellent though :-) so my advice is to watch the beets ;-)
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Chicken Cordon Bleu I

Reviewed: Mar. 8, 2013
My fiancé loved it. Will be making it again :-)
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Cheese Garlic Biscuits II

Reviewed: Mar. 8, 2013
I will be making these often :-)
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Juicy Roasted Chicken

Reviewed: Mar. 8, 2013
Sorry, i found it to be too greasy. It was okay for a quick and easy roasted chicken though :-)
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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 8, 2013
I loved these! Great recipe :-)
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Easy Peanut Butter Fudge

Reviewed: Mar. 8, 2013
So good! Reminds me of the inside of Reeses peanut butter cups! Yummy!
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Addictive Sweet Potato Burritos

Reviewed: Mar. 8, 2013
I really hated these, i must have done something wrong.
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Chicken Salad Pitas

Reviewed: Aug. 24, 2011
Makes a good lunch =)
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Spinach Basil Pesto

Reviewed: Aug. 24, 2011
I absolutely love this recipe...I'll be adding this to my regular rotation of meals...(i put the whole pesto recipe mixed into some cooked lingini) Great healthy summer dish =)
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Delicious Apple Sauce

Reviewed: Aug. 24, 2011
Great apple sauce! I diced the apples instead of grating them and mine turned out awesome!
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Jalapeno Poppers of Champions

Reviewed: Jul. 31, 2011
These were a big hit with the family...I for some reason wasn't entirely crazy about them...i thought it was too much bacon....I'm sure it was just me considering how EVERYONE else loved them...but i felt a little sick after eating a bunch...PS smaller jalapenos are more spicey than the larger ones so consider that when you buy the peppers =)
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Red Skinned Potato Salad

Reviewed: Jul. 31, 2011
I only had one issue....some of the potatoes weren't cooked enough...yes i probably should have checked better...but next time i'm going to bake them in the microwave....other than that i liked this recipe
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Speedy Ice Cream

Reviewed: Jul. 31, 2011
i was impressed, I didn't think icecream making was so easy and it turned out just as good as store baught....this would be something fun to do with kids or for a kids party.
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Old Fashioned Coconut Cream Pie

Reviewed: Jul. 31, 2011
I can't find anything wrong with this recipe, I liked it and I don't normally like coconut (I'm currently pregnant and that's what posessed me to make it)... I toasted coconut on top and slivered almonds on top as well....WARNING....this recipe made 2 pies for me and i used the deep frozen pie crusts! that was the only reason why i didn't give it 5 stars cause if i hadn't of had that extra crust i would have tossed out half the mixture and that sucks.
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King Crab Appetizers

Reviewed: Mar. 21, 2011
I make these for every special occasion...but I use artifcial crab, no one can tell the difference and it saves me money.
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8 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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