Mary Profile - Allrecipes.com (10497659)

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Mary


Mary
 
Home Town:
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Egg tarts 1st attempt
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Recipe Reviews 2 reviews
Baklava
Awesome recipe. Baked it for my fiance, who LOVES baklava. He was very impressed. Thanks for the great recipe! :) Will definitely make again!

1 user found this review helpful
Reviewed On: Apr. 23, 2009
Hong Kong Style Egg Tarts
This took a lot longer to make than expected. I made about 3 dozen mini egg tarts. I followed everything in the recipe except instead of baking at 450 degrees (which I gathered from previous reviews burnt the tarts), I baked different batches in varying temps starting with 375 (too low) and then settling with baking at 425 for the first 10 minutes and then lowering to 375 for 5 minutes and then turning it off and letting the egg custard rest in the oven for another 5 minutes. The crust doesn't have that flaky quality as in Chinatown or Hong Kong style tarts so I was disappointed. The egg custard wasn't bad though.

3 users found this review helpful
Reviewed On: Apr. 23, 2009
 
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