MaggieMae Profile - (10497551)

cook's profile


Home Town: San Diego, California, USA
Living In: Bonita, California, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing, Charity Work
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About this Cook
I'm a part time RN, full time Mommy & Wifey.
My favorite things to cook
Cakes & desserts.
My favorite family cooking traditions
Make Filipino foods & share them with everyone.
My cooking tragedies
Sometimes I experiment and or substitute different ingredients. Just the other day, I tried a cheaper brand of coconut milk for Ginataan and it was too thin and tasted not so great; but my neighbors still ate it up. =)
Recipe Reviews 2 reviews
Strawberry Cake from Scratch
Wonderful cake & is my go to recipe for Strawberry Cake. I didn't have to separate the eggs, but I did cream the first 4 ingredients until very light and fluffy, I also made sure everything was at least room temperature (& softened the butter in the microwave) so that all are incorporated well. I baked the cake in a 325 degree oven with a pan of hot water on the lower rack.

2 users found this review helpful
Reviewed On: Aug. 1, 2011
Clone of a Cinnabon
So delicious, fluffy and ooey-gooey goodness! I used regular all purpose instead of bread flour, sprinkled only 1/2 of the cinnamon/brown sugar filling & just enough butter to coat the dough, omitted the salt from the filling & glaze but added more cream cheese to the glaze. This made it even more guilt-free to eat (except for the C.C.). Thank you so much for this warm treat! Hope you have more yummy recipes that will satify my sweet-tooth. =)

4 users found this review helpful
Reviewed On: Jun. 4, 2008

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