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cook's profile


Home Town: D.C., USA
Living In: Seattle, Washington, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books
Recipe Box 3 recipes
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Tasty Chicken
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Recipe Reviews 1 review
Spicy Oven Fried Chicken
This was a winner. I'll make this again. Because I normally brine chicken, I didn't find the overnight marinade troublesome. I used a chili sauce (Heaven and Earth brand Dragon Fire Sauce) instead of Tabasco and the chicken had great flavor. I didn't use the egg dip but my breading stayed on well. I think the secret is to get the pan very hot first, then add oil which will almost immediately be ready for the chicken. Then do not disturb the chicken pieces until the bottom is browned; turn over with tongs. (Of course this method means you cannot use a non-stick pan because it is dangerous to heat them empty.)

4 users found this review helpful
Reviewed On: Jun. 9, 2008
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