Alena Recipe Reviews (Pg. 1) - (10497475)

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Best Ever Pie Crust

Reviewed: Oct. 21, 2013
I am using this recipe with a lot of success for my apple pies, for pumpkin pies, even strudels and turn's fantastic, easy to work with, final product is awesomely flaky. I love simplicity and awesomeness of the final product. Just one important note... the best it's the same day. But because it's so easy to get it ready, it's not a problem to bake a fresh pie the same day you plan to serve it.
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