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Salmon Loaf

Reviewed: Oct. 8, 2009

Slightly bland, but the basic recipe idea is solid. If I make it again, I'll probably try to mix in a few more vegetables and spices.

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7 users found this review helpful

Kartoshnik with Cheese and Onions

Reviewed: Sep. 19, 2009

This is a unique recipe that basically came out tasting like mashed potatoes egg on top. It wasn't terrible, but it wasn't anything special either. If I make it again, I'll probably add some more spices to it.

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1 user found this review helpful

Strawberry-Mint Soda

Reviewed: Sep. 29, 2008

This was a tasty recipe and one that I'll definitely make again. Go easy on the lime--1 probably would have been more than enough! Also, be warned that the mint leaves will turn the soda a brownish-pink color. If it bothers you, try adding a drop of red food coloring.

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13 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Jun. 30, 2008

This was a tasty dish that was easy to prepare. I used nonfat yougurt intead of mayonnaise and it still came out fine. Be careful not to let the mustard overpower the rest of the cream sauce.

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1 user found this review helpful

Whitechapel Shepherd's Pie

Reviewed: Jun. 4, 2008

This recipe made a quick, cheap meal that fed four people. To speed things up a bit, I used a frozen peas/carrots mix instead of fresh carrots and parsnips. I also used ground turkey instead of ground lamb. Be sure to use enough milk that the mashed potatoes are slightly runny.

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34 users found this review helpful