A great recipe. My fiance has been a zucchini kick lately so I decided to whip this up for him and he LOVED it. The only things I changed was I added more chocolate (1.5 oz of the unsweetened and 1 cup of the chips) and I used Splenda instead of sugar (only need 1 cup). Definitely toss the chips in the flour mixture before adding to the wet mixture. It keeps them from sinking to the bottom of the bread during baking. Also, keep an eye on it around 50minutes b/c mine was done in under the suggested 60-70minutes. The bread came out very moist and was a huge hit. Overall a great recipe. I will definitely be making this again.
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A great recipe. My fiance has been a zucchini kick lately so I decided to whip this up for him...