Becky Recipe Reviews (Pg. 1) - (10497449)

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Meatball Nirvana

Reviewed: Jan. 23, 2011
Delicious! Made these for my hubby and his father and they loved them! I used more than a lb of ground sirloin 90/10 and added more ingredients as needed. Mixed with sauce and served over pasta and it was an amazing dinner. Will definitely make again
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23 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Aug. 16, 2010
A great recipe. My fiance has been a zucchini kick lately so I decided to whip this up for him and he LOVED it. The only things I changed was I added more chocolate (1.5 oz of the unsweetened and 1 cup of the chips) and I used Splenda instead of sugar (only need 1 cup). Definitely toss the chips in the flour mixture before adding to the wet mixture. It keeps them from sinking to the bottom of the bread during baking. Also, keep an eye on it around 50minutes b/c mine was done in under the suggested 60-70minutes. The bread came out very moist and was a huge hit. Overall a great recipe. I will definitely be making this again.
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6 users found this review helpful

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