Becky Profile - (10497449)

cook's profile


Home Town:
Living In: Binghamton, New York, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing, Charity Work
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Summer 2009
About this Cook
I'm currently in college and cook any chance I get :)
My favorite things to cook
I love cooking just about everything. I love trying out new cooking techniques and recipes.
My favorite family cooking traditions
Everything from scratch. Shortcuts are only allowed if time is an issue.
My cooking triumphs
I've made some interesting desserts off the top of my head that came out great. And i threw together a quick and easy dinner in 30minutes just because the ingredients sounded good :)
My cooking tragedies
I've had a few of these when i first started cooking. But who hasn't :)
Recipe Reviews 2 reviews
Meatball Nirvana
Delicious! Made these for my hubby and his father and they loved them! I used more than a lb of ground sirloin 90/10 and added more ingredients as needed. Mixed with sauce and served over pasta and it was an amazing dinner. Will definitely make again

23 users found this review helpful
Reviewed On: Jan. 23, 2011
Chocolate Zucchini Bread I
A great recipe. My fiance has been a zucchini kick lately so I decided to whip this up for him and he LOVED it. The only things I changed was I added more chocolate (1.5 oz of the unsweetened and 1 cup of the chips) and I used Splenda instead of sugar (only need 1 cup). Definitely toss the chips in the flour mixture before adding to the wet mixture. It keeps them from sinking to the bottom of the bread during baking. Also, keep an eye on it around 50minutes b/c mine was done in under the suggested 60-70minutes. The bread came out very moist and was a huge hit. Overall a great recipe. I will definitely be making this again.

6 users found this review helpful
Reviewed On: Aug. 16, 2010

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