MELIZM29 Recipe Reviews (Pg. 1) - (10497352)

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Chocolate Pumpkin Cake

Reviewed: May 15, 2011
Great moist recipe! Made a bourbon version for Ky Derby party: added 1 cup mini choc chips, 1/2 c bourbon. Topped w/1/2 c toasted pecan pieces. Made glaze w/ approx 3/4 c powdered sugar, 2 TB cocoa, 2 TB butter, & 1 TB bourbon. Recipe = 1 med loaf pan and 3 mini loaf pans. Let sit overnight in fridge. WONDERFUL!
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Pumpkin Gingerbread

Reviewed: Nov. 18, 2008
This is excellent & makes a ton of batter (great for gifts). I baked at 325 degrees; substituted 1/2 cup whole wheat flour for white; used applesauce instead of water; added 2 TB molasses, added pecans to some loaves. Wonderful!
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