I was excited to dry this, but was disappointed with the result. Contrary to what others have said, I thought the flavor was great, though I would turn up the heat a little bit with another jalapeno pepper. The problem was that the sauce was waaaay too thin, practically non-existent. This was bad enough, but it also meant that when I turned the heat on high, I had a difficult time keeping it from burning. After I made it, I checked other recipes for the same dish online. Most of those call for at least TWO, usually FOUR tomatoes, not ONE. This would have made a huge difference.
Was this review helpful?
1 user found this review helpful
I was excited to dry this, but was disappointed with the result. Contrary to what others have...