Michelle Recipe Reviews (Pg. 3) - Allrecipes.com (10497137)

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Couscous Royale

Reviewed: Mar. 7, 2010
This was very good. I used 1 lb. chicken breasts and no sausage. Couldn't find harissa anywhere, so skipped it, and subbed a parsnip for the rutabaga - which I didn't really like. The flavor is great, though. I upped the turmeric and cayenne a bit.
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Puttanesca I

Reviewed: Feb. 14, 2010
Added some parsley and basil; otherwise, dish is great. I haven't tried other puttanesca recipes, but like this enough to have made it several times.
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1 user found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Feb. 14, 2010
Okay. Easy enough, but was lacking something.
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Unbelievable Spinach Calzones

Reviewed: Feb. 14, 2010
Okay. I made them with pizza dough and added crushed red pepper. They were satisfying and fairly no-hassle to prepare, so I'll probably make them again, but may try adding some more ingredients next time. Seems like a recipe kids would love.
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No-Cream Pasta Primavera

Reviewed: Feb. 14, 2010
This was fantastic. I added diced tomatoes in place of the grape, cut the balsamic down to 1 tbs., and added feta. This one will stay in rotation.
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Spaghetti Carbonara II

Reviewed: Feb. 14, 2010
I did not care for this. It was a somewhat dry and sticky and had little nuance to the flavor - the onion was overpowering. I like the idea of Carbonara, but will be looking for another recipe.
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Smoky Chipotle Hummus

Reviewed: Jan. 7, 2010
Delicious. Best hummus I've made at home.
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Black-Eyed Pea Gumbo

Reviewed: Jan. 4, 2010
Delicious. I've made this a few times and the recipe always changes because you can throw just about anything in here. This time I added: Worcestershire sauce, tabasco, jalapenos, cayenne, parsley, thyme, 2 bay leaves, and 1 cup okra. I think this might be a new year's tradition from now on.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Dec. 30, 2009
Great. Best stuffed squash I've had.
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Roasted Red Pepper and Potato Soup

Reviewed: Dec. 30, 2009
The recipe as it stands needs work. My largest complaint is that it's way too thin. Additionally, the red peppers aren't that noticeable. (It looks nothing like the picture that's up, by the way - it's not pink at all.) I'm going to try it again, but in the future, I'll use two potatoes, double the roasted red peppers, and cut the chicken broth by a third or maybe even a half.
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Displaying results 41-60 (of 155) reviews
 
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