Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10497137)

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Cajun Chicken Pasta

Reviewed: Nov. 15, 2010
I'm really surprised at the number of positive reviews for this. The husband and I thought it was terrible. For one, the timing was off. Cooking the chicken first and then adding the veggies for a few minutes resulted in overdone chicken and underdone veggies. It also could have used more pasta for the amount of sauce. Both of these could easily be adjusted, though. The real issue was the sauce. It was so plain! Cream with some dried seasoning - that's it. No layers to it at all. Won't be making this again.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Oct. 25, 2010
This was fantastic! Served it on a vacation at a cabin - everyone loved it.
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1 user found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Oct. 25, 2010
I used fresh spinach and added black olives, mushrooms, and red pepper flakes. It was good and fairly easy, but a little predictable.
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Spinach, Red Lentil, and Bean Curry

Reviewed: Oct. 25, 2010
Loved this soup. Perfect with fresh bread in the fall.
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Red Lentil Curry

Reviewed: Oct. 25, 2010
This was the best curry I've ever made. I used a can of diced tomatoes plus tomato paste. Delicious.
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Pesto Turkey Burgers

Reviewed: Oct. 25, 2010
These were very good. Made 5 burgers. Might try adding more pesto next time.
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Wild Rice Stuffed Squash

Reviewed: Oct. 25, 2010
Delicious. I added oregano and rosemary, but other than that didn't change anything. Served with potato leek soup. Great fall meal.
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Potato Leek Soup I

Reviewed: Oct. 25, 2010
This soup was fantastic. Like other reviewers, I did halve the number of potatoes - and even then I still needed to add a few extra cups of broth. I also added garlic to the leek saute. It's a seemingly simple dish, but loads of subtle flavor.
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Mayan Couscous

Reviewed: Sep. 16, 2010
Good. A little dry, though.
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Quinoa with Veggies

Reviewed: Jul. 7, 2010
Great! Tasty and easy. This is one of those recipes you can play with. We didn't have regular corn on hand, so we used baby corn. Also added mushrooms, sesame seeds, red pepper flakes. And used chicken broth (2 cups) to cook the quinoa.
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Colorful Vegetable Fajitas

Reviewed: Jul. 1, 2010
Good and quick to make.
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Displaying results 1-20 (of 155) reviews
 
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