I'm really surprised at the number of positive reviews for this. The husband and I thought it was terrible. For one, the timing was off. Cooking the chicken first and then adding the veggies for a few minutes resulted in overdone chicken and underdone veggies. It also could have used more pasta for the amount of sauce. Both of these could easily be adjusted, though. The real issue was the sauce. It was so plain! Cream with some dried seasoning - that's it. No layers to it at all. Won't be making this again.

Reviewed On: Nov. 15, 2010

This was fantastic! Served it on a vacation at a cabin - everyone loved it.

Reviewed On: Oct. 25, 2010

I used fresh spinach and added black olives, mushrooms, and red pepper flakes. It was good and fairly easy, but a little predictable.

Reviewed On: Oct. 25, 2010