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Cinnamon Apple Jelly

Reviewed: Sep. 25, 2009
The cinnamon is a bit strong, and there isn't nearly enough pectin. I added another half a package when mine didn't look like it was going to set up (I tested with an ice cold spoon) and the jelly is still soupy.
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Pie Crust III

Reviewed: Aug. 1, 2008
Very, very easy. Not as good as a crust made with shortening, and definitely not as good as one made with butter, but super easy and quick. It's pretty oily, so I was glad I rolled it out between sheets of wax paper.
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