We really enjoyed this. I can see myself making it a couple times a month, it's simple to whip up and the ingredients are things you probably already have. You'd never guess the mix of soy, vinegar and Worcestershire was in this tasty dish! I followed the marinade recipe exactly and used 2 sliced breasts, marinated for about 5 hours. Really great flavor. I'll probably add more hot sauce next time, about 1-1/2 teaspoons. As for the reviewers who poo-pooed this recipe because of the unconventional ingredients - I've got to wonder if they really made the recipe... while the flavor isn't hugely Tex-Mex and I wouldn't expect to be served this at any of the gourmet mexican eateries in Dallas, I could complete see this as a huge hit at the local bar & grill named as some sort of chicken wrap.
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We really enjoyed this. I can see myself making it a couple times a month, it's simple to whip...