susanhorndfw Recipe Reviews (Pg. 1) - Allrecipes.com (10496782)

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Cuban Pork Roast I

Reviewed: May 29, 2011
Nothing special. There are better Cuban pork recipes out there. Try the one from Daisy Fuentes - Daisy's Moho Ribs I think it's called.
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Delicious Chicken Casserole

Reviewed: May 8, 2011
Perhaps my favorite recipe on this site. I usually add extra rice, maybe a half to three quarters cup just to make it stretch further. Freezes and reheats fantastic.
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2 users found this review helpful

Chicken Continental

Reviewed: May 8, 2011
chicken was very tender, but rice needto be much creamier. Follow recipe exactly. Would not make again. Traditional baked chicken/rice casseroles are much higher quality.
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4 users found this review helpful

Home-Style Scalloped Potatoes

Reviewed: May 1, 2011
I recommend microwaving the sliced potatoes before adding to the casserole. Cook them about half way.
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1 user found this review helpful

Pennsylvania Dutch Corn Pie

Reviewed: Apr. 30, 2011
bland
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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Apr. 17, 2011
The sauce is what distinguishes this enchilada recipe from the others. It would also be great over grilled chicken.
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2 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Jan. 29, 2011
Hubby liked but I though something was missing. Not sure what.
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Orange Sauce Chicken

Reviewed: Jan. 29, 2011
Fantastic! The sauce takes time to make - good solution is to double the batch and freeze half for a great weeknight meal. It is sweet - but we like sweet. The chicken is a snap to make and reheats well. Don't skip the almonds; they really add to the flavor of the chicken. The chicken could easily be a stand alone recipe. Together, this a recipe that I would not hesitate to make for a dinner party.
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Slow Cooker Texas Pulled Pork

Reviewed: Jan. 15, 2011
Easy to make, came out little to sweet but I did use a Tony Roma's Brown Sugar blend (it's what I had). I'd use a different bbq next time.
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Venison Bacon Burgers

Reviewed: Feb. 27, 2010
Followed the recipe exactly - no changes needed. One of the best burgers I've had of any type of meat. I've grilled them on a charcoal grill and stove top in a grill pan. The charcoal were better but both were fantastic.
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Peanut Butter Cake II

Reviewed: Oct. 26, 2009
We didn't love this, not sure why - we normally love pb desserts. Seemed dry even after sitting for several days...I made it as a sheet cake, so maybe it's better as a layered cake? Wouldn't try again.
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Savory Grilled Potatoes

Reviewed: Jun. 17, 2009
Seemed like a lot of prep work for the result, we won't be making these again. Slicing potatoes, tossing with dry ranch seasoning mix and baking is much simplier and tastier.
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Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 17, 2009
This was just ok for me, the hubby really seemed to like it. I would suggest adding a little cornstarch to thicken the sauce so it coats better, ours just seemed to sit on the bottom of the plate.
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1 user found this review helpful

BBQ Dry Rub

Reviewed: Jun. 17, 2009
This is really good - used about half the salt recipe called for. We put it on boneless pork chops and grilled, next time we plan to try it on chicken. It's a very easy rub to have on-hand for last minute meals.
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Korean BBQ Chicken Marinade

Reviewed: May 31, 2009
Because I couldn't find chili paste, I used 3t chili sauce (plastic bottle with rooster on it in the asian foods section, not the sweet one) and added 1T chopped garlic. Fantastic - not too sweet, with enough spice to make you mouth tingle just a little. I reserved part of the marinade, added a little cornstarch to thicken over heat and served over rice. This recipe beats the 'baked teriyaki chicken' because you never get the sometimes overwhelming vinegar flavor.
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Pollo Fajitas

Reviewed: May 2, 2009
We really enjoyed this. I can see myself making it a couple times a month, it's simple to whip up and the ingredients are things you probably already have. You'd never guess the mix of soy, vinegar and Worcestershire was in this tasty dish! I followed the marinade recipe exactly and used 2 sliced breasts, marinated for about 5 hours. Really great flavor. I'll probably add more hot sauce next time, about 1-1/2 teaspoons. As for the reviewers who poo-pooed this recipe because of the unconventional ingredients - I've got to wonder if they really made the recipe... while the flavor isn't hugely Tex-Mex and I wouldn't expect to be served this at any of the gourmet mexican eateries in Dallas, I could complete see this as a huge hit at the local bar & grill named as some sort of chicken wrap.
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Butterfinger Chunkies

Reviewed: Apr. 21, 2009
I made them exactly to the recipe, no changes needed. Good chewy cookie, I'll make them again.
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Sweet Garlic Chicken

Reviewed: Apr. 21, 2009
This recipe wasn't bad, just average. I wouldn't make it again.
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Cheesy Ranch Potato Bake

Reviewed: Mar. 23, 2009
We didn't care for this recipe at all. If you like pouring ranch dressing over a baked potato, then this is the recipe for you - otherwise skip it.
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Italian Pasta Salad I

Reviewed: Mar. 21, 2009
I made this for the hubby to take to a potluck at work. I made a double recipe and it was wiped out quickly. I added sliced black olives, and used store brand everything. Chilled overnight. The red onion really made this dish a standout (all the red onions at the local market were huge, so I just used one). The mix of dressings is perfect - I think I like it better than a mayo-based sauce. This recipe is a keeper.
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3 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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