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Fresh Frozen Cucumbers

Reviewed: May 27, 2012

super easy to make. i cut the amount of vinegar & sugar to 1/2 cup and added dill - tasted great!

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Tofu Mayo

Reviewed: Dec. 22, 2011

quick and easy - i used dijon and dill will make again!

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Chocolate Plum Pudding Cake

Reviewed: Dec. 22, 2011

I used 2 1/2 cups of pureed frozen plums soaked in 2 oz of spiced rum (instead of apple saucce & raisins). I did not have nutmeg, so I used ground ginger instead. Also omitted walnuts.

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Sweet Garlic Tomato Beef Pasta

Reviewed: Dec. 4, 2011

Really simple, and tasty. I really liked this and got compliments on it.

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made with ground turkey, globe squash, 1/2 pkg. stove top stuffing. Cooked turkey while softening the squash (20 min) and added stuffing mix to the turkey with some water. Made Russian dressing (mayonaise, ketchup, brown sugar, vinegar, lemon juice) and only put on top - cooked for 1/2 hr in oven. We both loved it - it was very filling. had enough for the next day!

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Golden Sweet Cornbread

Reviewed: Aug. 18, 2011

I made this recipe because of all the 5 star ratings and the simplicity of the recipe. I have to agree that it is 5 star worthy, even 6 star worthy. I made it in a loaf pan and added 1 cup shredded cheese and poco picante seasoning to give it some spicy kick (3 tbsp.). I will make it again!

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Peanut Butter Banana Oatmeal Raisin

Reviewed: Aug. 18, 2011

These tasted better the next day. I burned the first batch slightly, I had read others had to watch their cookies really well also. I think I'll add some white chocolate chips to the recipe next time. I used dried cranberries instead of raisins.

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Broccoli Beef I

Reviewed: Aug. 18, 2011

Simple and tasty. I even made it with ground beef instead of sirloin. I will use this as a standby.

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Homesteader Cornbread

Reviewed: Aug. 18, 2011

I made this recipe because of all the 5 star ratings and the simplicity of the recipe. I have to agree that it is 5 star worthy. I made it in a loaf pan and added 1 cup shredded cheese and poco picante seasoning to give it some spicy kick (3 tbsp.). I will make it again!

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Red Pepper Potato Soup

Reviewed: Feb. 1, 2011

I made this soup with beef stock, without onion and without sage. I halved the recipe as I cooked it in the crockpot. Came home and pureed it with a hand held mixer just before I served it with buttered bread. It wasn't as sweet as I expected, but was very tasty nevertheless.

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Pan Seared Red Snapper

Reviewed: Jan. 12, 2011

Sweet & tangy. I made the sauce and used it shrimp in the pan. It tasted delicious. I will try it again with red snapper, or shrimp. It's a winner!

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Cocoa Rub

Reviewed: Jan. 8, 2011

I halved the recipe and it made enough for 4 chicken breasts. Served "cocoa rubbed" chicken breast over alfredo pasta, we liked that it tasted like the blackened chicken pasta we order in restaurants. Very easy to prepare and the flavour had kick without being too hot for my liking. Will be a pantry standby for us!

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Broccoli Cheese Soup IV

Reviewed: Jan. 3, 2011

I loved how easy it was to throw this together quickly. I also added cooked carrots and a dash of pepper to the soup, did not add any margarine. Yum Yum!

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Shrimp Enchiladas

Reviewed: Jul. 15, 2010

i used homemade salsa with black beans in it, sliced peppers (red, yellow & green) and added quacamole once it was all cooked. tasy, simple. i think next time i'll use precooked shrimp meat

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Butter Beef

Reviewed: Jul. 2, 2010

So simple. Tasted great - really great. Served over rice. Would be tasty on a bun (shredded / sliced beef)

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Chunky Tomato Potato Soup

Reviewed: Jun. 21, 2010

Very delicious soup! I made it in the crock pot and added the milk shortly before serving. I also halved the recipe. I did not use cornstarch and my potatoes were left over seasoned roasted greek potatoes cut up. Sprinkled pepper & parmesean cheese on top. (Did not add salt as I used canned tomatoes which I find salty to begin with)

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Wine Cookies (Original Italian)

Reviewed: Jun. 21, 2010

I thought these were "just okay", others did not care for their flavour. Not my taste in a cookie. (I tried them because they were pretty much a 5 star recipe)

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Self Frosting Oatmeal Cookies

Reviewed: May 31, 2010

Too sweet for my liking! They tasted like Frosted Flakes Cereal without milk. The dough was sticky if I rolled it into balls and let it sit for a moment before I dusted the tops with the confectioners' sugar. I added 1/8 tsp. of cinnamon - but these were very sugary - I was only able to give 2 stars.

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 29, 2010

Since I noticed so many flavour variations, I tried this recipe with left over whole berry canned cranberry jelly and it turned out very well! I added an extra 1/2 cup of both oats and flour. I also added slivered almonds, and could have added some cinnamon. I'll try again, it was quick and easy and very tasty.

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Fresh Pineapple Upside Down Cake

Reviewed: May 29, 2010

I loved this cake! I added 1/4 cup spiced rum to the mix & used a can of mixed tropical fruit for the "topping." Everyone loved it. Mine took longer than 30 minutes to bake, more like 50 minutes, probably due to the size of my pan and the addition of the alcohol.

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