Tracy Recipe Reviews (Pg. 1) - (10496446)

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Happy Mountain

Reviewed: Jul. 14, 2009
Here is a tip to make this a very easy dish: place the chicken breasts in a slow cooker on high for 3-4 hours. No liquid is needed--they'll be fine. Once they are very tender, mash them up right in the slow cooker with a potato masher. Easiest way in the world to shred chicken and it takes about 10 seconds to do! At this point you can stir in your soup. I usually find that no extra water is necessary. When serving them, we usually have diced celery and slivered almonds for toppings as well as those toppings mentioned in the recipe. The coconut and pineapple may sound bizarre to you, but don't omit them--you'll be pleasantly surprised by the great flavor this combination creates! This is my whole family's favorite recipe EVER and it is EASY and DELICIOUS!!!
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Radish Top Soup

Reviewed: May 30, 2009
Really very good! The potatoes seem to be the prominent flavor here. I didn't have any heavy cream so I used half & half and it was plenty creamy. Also, it needs a little salt. Other than that, it was great! Such a great way to utilize vegetables that would otherwise be thrown away.
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