Tracy Profile - Allrecipes.com (10496446)

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Tracy


Tracy
 
Home Town: Eagle Mountain, Utah, USA
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Member Since: Jun. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Happy Mountain
Here is a tip to make this a very easy dish: place the chicken breasts in a slow cooker on high for 3-4 hours. No liquid is needed--they'll be fine. Once they are very tender, mash them up right in the slow cooker with a potato masher. Easiest way in the world to shred chicken and it takes about 10 seconds to do! At this point you can stir in your soup. I usually find that no extra water is necessary. When serving them, we usually have diced celery and slivered almonds for toppings as well as those toppings mentioned in the recipe. The coconut and pineapple may sound bizarre to you, but don't omit them--you'll be pleasantly surprised by the great flavor this combination creates! This is my whole family's favorite recipe EVER and it is EASY and DELICIOUS!!!

4 users found this review helpful
Reviewed On: Jul. 14, 2009
Radish Top Soup
Really very good! The potatoes seem to be the prominent flavor here. I didn't have any heavy cream so I used half & half and it was plenty creamy. Also, it needs a little salt. Other than that, it was great! Such a great way to utilize vegetables that would otherwise be thrown away.

2 users found this review helpful
Reviewed On: May 30, 2009
 
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