mbl Recipe Reviews (Pg. 1) - Allrecipes.com (10496269)

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Roasted Okra

Reviewed: Jan. 11, 2010
Easy and delicious! I love okra recipes like this one that don't bring out the sliminess of the okra, but are still moist
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2 users found this review helpful

Roasted Rosemary Cauliflower

Reviewed: Jun. 28, 2009
I had to use up left-over cauliflower and this simple recipe was surprisingly scrumptious! I didn't have fresh rosemary so I used dried. Great appetizer!!
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2 users found this review helpful

Chayote Soup

Reviewed: Dec. 4, 2009
Delicious! My only change would be to use a food processor instead of a blender. I have a really good blender, but it still came out not quite creamy enough until I put it through the food processor. It might be good with a dollop of queso fresco at the end too - I'm going to try that next time.
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3 users found this review helpful

Vegetable-Stuffed Portobello Mushrooms

Reviewed: May 22, 2009
Delicious, healthy, and easy! I used fresh chopped onion and garlic instead of the powders. I also cut out the mozzarella cheese to cut down on the fat content. The result was hearty and full of flavor!
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2 users found this review helpful

Easy Chocolate Tofu Pie

Reviewed: Apr. 28, 2009
I LOVE this recipe!! I have made it twice and both times it was a huge hit. I didn't have the vinegar either time and it turned out fine. Also, if you want a low-fat version, you can make it as a kind of pudding and just not use a crust. That's good too.
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Yummy Bok Choy Salad

Reviewed: Apr. 12, 2009
A delicious, fresh recipe that can be thrown together in minutes! I have made the recipe twice now - the first time toasting the almonds in the oven, and the second time toasting them in a frying pan. The latter is slightly faster - but both work. I never knew bok choy could taste this good uncooked!
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Honey-Ginger Grilled Salmon

Reviewed: Apr. 1, 2009
Yum! I marinated mine for 2 hours in the fridge (just because that's when I started cooking), and that seemed adequate marinating time to me. I used lots of fresh garlic and ginger. I also broiled the salmon rather than grilling it. Unfortunately, I left it to broil for 10 minutes and it came out a little burnt, so I'd be careful to keep a steady eye on the oven. Tastes great over brown rice, with a side of chopped sauteed kale!
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Italian Kale

Reviewed: Apr. 1, 2009
I thought this recipe was great - easy, healthy, and delicious! I followed the directions, while adding a bit of water to the kale during the first step (as others suggested). I also tripled the amount of garlic. I also chopped up the stems and threw them in with the leaves, and was glad that I hadn't discarded them. The result was a tender, yummy side dish - not too oily or tangy, like some other vegetable sautees that use oil and vinegar.
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Brownie Oat Cookies

Reviewed: Mar. 13, 2009
Delicious! I did make two significant changes: I used the whole egg, and instead of unsweetened cocoa, I actually used Mexican-spiced ground chocolate (which is actually just a hot cocoa mix that I happened to have at home). They came out moist and chewy and delicious - more like cookies than brownies though.
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Baked Sweet Potato Sticks

Reviewed: Mar. 7, 2009
Even better than I imagined! I suggest using much more paprika, and also adding salt. LIke others, I found 40 minutes to be way too long. I took them out at 35 minutes and already a few were burned, so I'd suggest 25 to 30.
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Garlicky Baked Butternut Squash

Reviewed: Mar. 5, 2009
Delicious! I followed the recipe as given. Next time I'll probably up the amount of garlic and thyme, maybe add rosemary. It could be more herbed.
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'Angry' Italian Bean Spread

Reviewed: Jul. 23, 2010
Delicious! I made my own Arrabiata sauce, and used dried parsley because I didn't have any fresh. Still delicious!!
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2 users found this review helpful

Orange Cranberry Drops

Reviewed: Feb. 2, 2009
Delicious! Easy! Low-fat! I used only about 2/3rds of the butter called for, and it was just as delicious! Soft and flavorful
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Basil and Pesto Hummus

Reviewed: Feb. 1, 2009
Love it! I followed the recipe exactly, except that I squeezed half a lemon into it. I make hummus a lot and this one's definitely a keeper!!
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Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 22, 2008
I had no ideas muffins could be this easy, low-fat, and delicious! Thanks!
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Ruth's Red Lentil and Potato Soup

Reviewed: Sep. 24, 2008
hearty and delicious!
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Spinach Artichoke Feta Ball

Reviewed: Nov. 12, 2008
great last-minute party dish - however, i would recommend reducing the amount of feta and ranch dressing mix a bit because they can overwhelm the other flavors.
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Summer Squash Bread

Reviewed: Nov. 23, 2008
Delicious!! I took the advice of other reviewers and used only half the amount of nutmeg called for (which was still quite a bit). I used apple sauce instead of vegetable oil. I may try to spice it up some more next time with raisins and more cinnamon.
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4 users found this review helpful

Spinach and Yogurt Soup

Reviewed: Jun. 26, 2010
Surprisingly delicious! I used olive oil instead of butter, and I didn't have any tarragon at home. I also reduced the amount of yogurt by a little bit, just to retain the spinach flavor. This recipe's a keeper!
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10 users found this review helpful

Creamy Spinach-Stuffed Portobellos

Reviewed: Feb. 18, 2010
What a surprise! I was expecting something bland and watery, given the lack of spices in the ingredients. I thought this dish was absolutely delicious. I made several substitutions because I didn't have all the ingredients: I used condensed cream of mushroom soup instead of cream of celery; frozen spinach instead of fresh; olive oil instead of vegetable oil; and I cut out the bread crumbs altogether. Healthy, hearty, easy, and full of flavor!
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