seroflorus Recipe Reviews (Pg. 1) - (10496034)

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Crispy Roasted Chicken

Reviewed: Apr. 15, 2013
I subbed arrowroot starch for the flour for a gluten free version and it rocked the house. I cooked the whole chicken for about 20 minutes on 350* then it was time to go for the run so I turned it down to 200* and was gone about 2.5 hours. When I got back it was perfect. so very perfect. scraps will make a fabulous bone broth!
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35 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Nov. 21, 2011
Nice recipe but too much cinnamon for me. I'll try again though but maybe with pecans.
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2 users found this review helpful

Savory Cinnamon Rolls

Reviewed: Nov. 8, 2009
Excellent but take time so plan ahead. I added finely chopped pecans in the roll and sprinkled on top of frosting. I also added a drop of orange oil to half the frosting and tried both...yum!
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5 users found this review helpful

Rich Chocolate Brownies

Reviewed: Sep. 24, 2009
Bake these if you want to wow the entire world! I add as many walnuts as the mix will hold and top with walnuts too. My colleagues at work eat them in 2 hours or less.
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2 users found this review helpful

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