This was just as good as the dish that usually costs me $10 at my favorite Japanese place! I would recommend slicing the chicken into thin strips and marinating it in about 1 Tbs cornstarch, 1 Tbs soy sauce, and 1 Tbs sesame oil (all approximations...) at least 30 minutes prior to cooking. This adds flavor and makes the chicken more tender. Instead of simmering the egg, I tried cracking an egg over each bowl of hot rice like they do in the restaurants. But I think you need a special clay pot to make that work, because my egg never cooked and I ended up microwaving my bowl in fears of salmonella...yeah....not ideal. So follow the directions for simmering the egg in the recipe :).
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This was just as good as the dish that usually costs me $10 at my favorite Japanese place! I...