Megan Recipe Reviews (Pg. 1) - Allrecipes.com (10495900)

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Urban Legend Chocolate Chip Cookies

Reviewed: Jan. 9, 2011
Delicious! I'm just eating my 4th cookie now and these have a nice consistency and flavor (also reduced both sugars to 3/4 c.). I might add cinnamon next time.
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3 users found this review helpful

Pumpkin Cake III

Reviewed: Jun. 5, 2010
Very moist and delicious! I used 3/4 c. oil + 1/2 c. water instead of 1 1/4 c. oil and also added about 1/2 tsp. ground ginger and 1/4 tsp. ground cloves. Baked in 2 mini bundt pans for 40 min. SOOOO good!
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5 users found this review helpful

Oyako Donburi

Reviewed: Mar. 27, 2010
This was just as good as the dish that usually costs me $10 at my favorite Japanese place! I would recommend slicing the chicken into thin strips and marinating it in about 1 Tbs cornstarch, 1 Tbs soy sauce, and 1 Tbs sesame oil (all approximations...) at least 30 minutes prior to cooking. This adds flavor and makes the chicken more tender. Instead of simmering the egg, I tried cracking an egg over each bowl of hot rice like they do in the restaurants. But I think you need a special clay pot to make that work, because my egg never cooked and I ended up microwaving my bowl in fears of salmonella...yeah....not ideal. So follow the directions for simmering the egg in the recipe :).
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7 users found this review helpful

Monster Cookies I

Reviewed: Mar. 14, 2010
A little sweet too sweet for my liking, but overall good texture and taste! I would cut the brown and white sugar each by 1/4 cup if I were to make this again.
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2 users found this review helpful

Kaese Spaetzle

Reviewed: Dec. 28, 2009
Wow, this stuff is amazing! My German friend said it tasted authentic too.
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Haunting Hot Chocolate

Reviewed: Dec. 28, 2009
The cinnamon was a nice addition!
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Coffee Ice Cream

Reviewed: Dec. 28, 2009
This was tasty with good coffee flavor, but too sweet. I would only use 2/3 or 3/4 the can of sweetened condensed milk next time. Maybe cutting the 1/4 c sugar could also help.
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Apple Bavarian Torte

Reviewed: Oct. 2, 2009
I've been making this for over 10 years as a fancier version of apple pie. Everyone loves it! You can just sprinkle cinnamon sugar on top of the apples after putting them on the cream cheese filling instead of coating each one individually. I've also doubled it in a 13x9 to feed a crowd.
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5 users found this review helpful

 
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