Megan Profile - (10495900)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Princeton, New Jersey, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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Recipe Reviews 6 reviews
Urban Legend Chocolate Chip Cookies
Delicious! I'm just eating my 4th cookie now and these have a nice consistency and flavor (also reduced both sugars to 3/4 c.). I might add cinnamon next time.

3 users found this review helpful
Reviewed On: Jan. 9, 2011
Pumpkin Cake III
Very moist and delicious! I used 3/4 c. oil + 1/2 c. water instead of 1 1/4 c. oil and also added about 1/2 tsp. ground ginger and 1/4 tsp. ground cloves. Baked in 2 mini bundt pans for 40 min. SOOOO good!

5 users found this review helpful
Reviewed On: Jun. 5, 2010
Oyako Donburi
This was just as good as the dish that usually costs me $10 at my favorite Japanese place! I would recommend slicing the chicken into thin strips and marinating it in about 1 Tbs cornstarch, 1 Tbs soy sauce, and 1 Tbs sesame oil (all approximations...) at least 30 minutes prior to cooking. This adds flavor and makes the chicken more tender. Instead of simmering the egg, I tried cracking an egg over each bowl of hot rice like they do in the restaurants. But I think you need a special clay pot to make that work, because my egg never cooked and I ended up microwaving my bowl in fears of salmonella...yeah....not ideal. So follow the directions for simmering the egg in the recipe :).

7 users found this review helpful
Reviewed On: Mar. 27, 2010

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