KitchenWitch Recipe Reviews (Pg. 1) - Allrecipes.com (10495875)

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Satiny Chocolate Glaze

Reviewed: Jun. 22, 2009
Great chocolaty glaze. Next time I may add just a tad more corn syrup so it doesn't 'glob' when drizzling. I drizzled this on the edge of the German Sweet Chocolate Cake I, and it was a lovely addition.
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Angel Cake Surprise

Reviewed: Jun. 24, 2009
Such a great summer dessert. My family and friends liked it, I thought it was delicious. Easy to make, though the prep time took me way longer than the recipe said. Make sure you use HOT water to dissolve the gelatin. Also, the sliced peaches I bought were sliced really thick, making it hard to spread the pudding and Cool Whip over the top, but I managed :)I forgot to put the crushed pineapple over the peaches, so I improvised and just layered them over the pudding. Worked out fine. Cut into squares, getting them out of the dish nice and clean was a task, the bottom layer wants to stick to it. Garnished squares with sliced strawberries and mint leaves. Scrumptious! Note: make sure to serve ASAP because the layer of bananas gets an icky brown! I tossed mine in lemon juice even.
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Rich Chocolate Frosting

Reviewed: Jun. 14, 2009
I frosted my dad's birthday cake with this and it was perfect. Dip a metal offset spatula in warm water before spreading the frosting to get a smooth finish without ripping the top of the cake off.
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Gingerbread Torte

Reviewed: Jun. 5, 2009
This is an awesome torte. The lemon in the icing is a great accompaniment to the gingerbread layers.
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7 users found this review helpful
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Alfredo Mostaccioli

Reviewed: Jun. 14, 2009
I looooved this, but if I remember next time, I will use flat leaf parsley instead of curly because the curly parsley if crispier than the other. I'd also like to try this with fresh Parmesan instead of already grated. Other than that, perfect!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 7, 2009
This was almost too good :) Everyone loved this. I made the salsa as stated, but used the spray-cut-shake method with the chips (shaking them in a baggie with the cinnamon sugar) and it was great. Thanks!
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4 users found this review helpful
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Amish Cinnamon Bread

Reviewed: Aug. 10, 2009
I'm giving this 5 stars because it is so easy (even though the starter is time consuming), and it tastes absolutely phenomenal! My loaves sank after I took them out of the oven and were very flat, but I'm sure that was something I did wrong. Great recipe! Will definitely keep this. :)
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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Aug. 12, 2009
You know... whenever I try a new recipe, I try to use all of the ingredients listed and follow it exactly. This recipe is the perfect example of WHY I do that. So many people change it and leave things out without even giving the original recipe a chance! Get this: I don't care much for walnuts, shredded coconut, cornflakes, OR oats, but I made these just like they were supposed to be made minus the cloves because I ran out. And guess what? I ate 3 of them because I thought they were so yummy. So please, don't knock it before you try it! My dough was fine, even a little crumbly but easy to roll, and my cookies didn't spread out like crazy in the oven, and I flattened them quite a bit. The reason why everyone's are soupy or the dough is loose is because it's made to hold all those DRY INGREDIENTS... sillies. Anyway, everyone liked these and in they go to the recipe box :)
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Asian Sugar Snap Pea Appetizer

Reviewed: Aug. 4, 2009
Yum! I made this last night for dinner for me and my boyfriend and we both liked it. I served them over some yakisoba noodles flavored with a little sesame oil. It was quite filling!
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Angel Food Cake III

Reviewed: Jul. 15, 2009
I have a crazy story about this cake: I made this cake to give to the children at a daycare I was demonstrating kitchen skills at, so they could take it home to their parents. I snuck a piece out and we left. As my boyfriend was driving us home, I gave him a bite. He liked it so much that he closed his eyes and ran a stop sign! Don't eat this while driving lol. Very good, came out similar to Angel Food Cake I but a bit moister. Oh, and it did rise a little funny but it was ok (the ring of cake around the outer edge of the pan rose higher than the cake closer to the funnel hole)
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Plum Custard Kuchen

Reviewed: Jul. 29, 2009
I didn't have a 9x9" pan, so I used a small rectangular glass baking dish and it worked fine. I used plums from my garden. This was so easy and such a delight to make. My boyfriend and I love it, just as it is. I don't think it needs more custard, it has just enough to hold it all together. It would be great served with vanilla ice cream I'm sure, but we like it chilled. I have a feeling this may become a holiday favorite if we can find plums in the colder months :) Thank you for posting this recipe
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Almond Poppy Seed Bars

Reviewed: May 30, 2012
1. Swap the butter flavoring our for more almond extract in the batter. Don't overmix! 2. Use a jelly roll pan, not a 13x9. 3. Add 1/2 to 1 teaspoon of almond extract to the frosting (it's a little thick, you may want to warm it or thin it with more milk). If you make these changes, you will certainly be impressed :)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 26, 2008
Very good recipe, but my cookies make out pretty flat. Still soft and chewy though.
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Awesome Asparagus Sandwich

Reviewed: Jan. 8, 2009
One of the best recipes I've tried on this site! And I don't even like tomato, and I've never tried asparagus.... so delicious. The sauce was very runny though *shrug* tasted good!
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Bon Bon Christmas Cookies

Reviewed: Dec. 26, 2008
These are so yummy. Make sure you roll these is plenty of powdered sugar. I followed the recipe exactly and they turned out great.
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Holiday Cranberry Chutney

Reviewed: Dec. 17, 2008
This was such a wonderful alternative to the canned cranberry sauce my mother buys. It was very easy to make.
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Almond Strawberry Salad

Reviewed: Dec. 20, 2008
I usually don't like vinaigrettes but the dressing for this salad was really good, I used cubed apples instead of strawberries because they are out of season right now, but I'm sure it's delicious!
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Potato Chips

Reviewed: Jan. 8, 2009
I enjoyed making my own chips. Very easy. I made sure my microwave setting was on high so it didn't take so long.
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 10, 2009
Very good for a thick brownie. We ate them warm and they were very moist and had a great flavor. Rich and moist enough to not need any icing. Good stuff. I might put them in a larger pan next time just cause I like my brownies not as thick. Update: I made a batch of these and frosted them with the Rich Chocolate Frosting from this site, OMG- to die for!
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Indian Style Basmati Rice

Reviewed: May 20, 2009
Very flavorful, loved the cinnamon. I even burned the cumin seeds and it was STILL good. Set the fire alarm off when I added the water to the rice though :P
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