Roasted Mushroom and Sunchoke Bisque photo by KitchenWitch - - 669505

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Roasted Mushroom and Sunchoke Bisque

Roasted Mushroom and Sunchoke Bisque

This is a great cold weather soup. This is the recipe very similar to what is written. The only things I changed was that I used unsalted butter instead of vegan margarine, vegetable broth in place of the mushroom broth, and I stirred a little 2% milk into this serving so it would be a true bisque. Garnished with a swirl of heavy cream and fresh sage leaf.

Date Posted: Jul. 12, 2011

Photography Notes: Natural bay window and artificial chandelier lighting. No flash, macro setting. I also adjusted the exposure, size, color, and sharpness on


Photo by KitchenWitch

Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA
Living In: Eagle Creek, Oregon, USA

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