lakeview Profile - (10495860)

cook's profile


Home Town: Massachusetts, USA
Living In: Massachusetts, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Dessert, Kids
Hobbies: Sewing, Gardening, Camping, Walking, Reading Books, Charity Work
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  • Overall Rating
  • Member Rating
  • Baked Ziti
  • Baked Ziti  
    By: Campbell's Kitchen
  • Kitchen Approved
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About this Cook
I have learned to cook from scratch out of necessity due to my kids' food allergies and our family's wish to avoid unhealthy preservatives and gmo's. I lovet to take recipes and "tweak" them to make them my own. All recipes has been my favorite place for recipes for a long while now, so I figured it was time to actually join officially.
My favorite things to cook
desserts....without refined sugar or dairy...and still very yummy!
My favorite family cooking traditions
cooking, baking and canning with my kids....a daily event, but "tradition" none the less.
My cooking triumphs
Tofu peanut butter pie...that even the most ardent "anti-tofu" person would love.
My cooking tragedies
Oh...they still laugh over my "Irish Soda Brick", 12 years later!
Recipe Reviews 27 reviews
Parmesan Zucchini
I cooked this for our vegetarians, but even our "meat eaters" loved it! My daughter has a tomato allergy, and so many zucchini recipes use them. It is wonderful to find a simple and delicious recipe that does not. This is definitely a keeper!

0 users found this review helpful
Reviewed On: Aug. 3, 2014
Creamy Italian Dressing I
So easy to make, I supervised while my 5yo put together all the ingredients. She was so proud to have done it "all by herself"! Used all organic products. The only change I made was raw agave for sugar, to accomodate a family allergy. Delicious! Definitely a "keeper' recipe!

0 users found this review helpful
Reviewed On: Apr. 18, 2011
Avocado Ranch Salad Dressing
I had to make a few adaptations due to food allergies. I used plain yogurt instead of sour cream, omitted the butter milk and used cider vinegar. Even with the changes, the result was delicious! Thank you so much for this recipe!

1 user found this review helpful
Reviewed On: May 19, 2010

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