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Sandra's Persimmon Pudding

Reviewed: May 30, 2009
Yummy! This is the recipe I will stick with. Smooth consistency and great flavor. It smelled so good while it was baking. My 6 yr. old daughter is learning to cook and this recipe was great for her because she just threw all the ingredients in the blender, pushed the button and it was ready for the oven! It comes out about 1/2 inch thick but that's how we like it, with a dollop of Cool Whip on top.
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Bubble Pizza

Reviewed: Oct. 26, 2008
My family LOVES this pizza. I use Italian Sausage rather than the ground beef and make one end with only the sausage and pepperoni for the kids, and load the veggies on the other end for me and my hubby. Even better warmed up the next day!
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