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Sandra's Persimmon Pudding
Yummy! This is the recipe I will stick with. Smooth consistency and great flavor. It smelled so good while it was baking. My 6 yr. old daughter is learning to cook and this recipe was great for her because she just threw all the ingredients in the blender, pushed the button and it was ready for the oven! It comes out about 1/2 inch thick but that's how we like it, with a dollop of Cool Whip on top.
3 users found this review helpful
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Reviewed On:
May 30, 2009
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