kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10495717)

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Peasant Bread

Reviewed: Feb. 4, 2013
Rubber. Had to pry it out. Not hard directions to follow, I have no idea what went wrong.
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Potage aux Legumes (Green Vegetable Soup)

Reviewed: Feb. 4, 2013
Does not look like the picture. Needs more flavor than the stock gives. Just strange and not good.
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Pizza Soup I

Reviewed: Jan. 22, 2013
Good recipe. For my taste next time I will really smash the tomatoes before adding. It was a little chunky. I added garlic powder.
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Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers

Reviewed: Jan. 22, 2013
I really liked this recipe. My kids thought it was ok. Next time to make it more kid friendly I will use dried cherries and sunflower seeds instead of raisins and nuts. I also sauteed bell pepper with the onion (yellow) instead of using roasted pepper. Will definately make again.
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Roasted Sweet Potato Corn Chowder

Reviewed: Jan. 21, 2013
This is a decent soup. However it looks like hell. I added some garlic and used less celery and onion.
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Bratwurst Potato Skillet

Reviewed: Jan. 2, 2012
These flavors do not go together. I sure cannot figure out the great rating.
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Easy Masoor Daal

Reviewed: Mar. 30, 2010
this is fantastic good!
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Ranch-Style Thighs

Reviewed: Dec. 17, 2009
too soggy with the ranch. Higher oven temp didn't help. Did not taste the ranch flavor.
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Aloo Phujia

Reviewed: Oct. 13, 2009
add more and different veggies
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Pork Supreme

Reviewed: Oct. 8, 2009
I used cubed pork loin, omitted mushrooms (beacause I didn't have them)and used the full amount of onions diced fine. I was nervous it would be too many onions. I browned meat in skillet then tranferred everything to crock pot on high for about 3 to 4 hours. So tender, so perfect, the onions cooked down so as to not be noticeable. My 10 yr. old said it was the best thing she has ever had. I served it on noodles. Make it, you will love it. And don't spend extra on tenderloin, just use loin.
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Tex-Mex Burger with Cajun Mayo

Reviewed: May 27, 2009
Used ground chuck and jarred jalapenos succesfully. Very moist and just spicy enough.
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Candied Kielbasa

Reviewed: Apr. 21, 2009
This is great, especially if you are tired of plain sausage. Don't be scared of the horseradish, it is not spicy,but it adds something, be sure to add it.
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