Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (10495685)

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Aunty Pasto's Seafood Lasagna

Reviewed: Feb. 23, 2009
Yummy!
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8 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Feb. 10, 2009
I used fat free half n half instead of the heavy cream and it turned out great.
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0 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Jan. 18, 2009
I added some garlic powder to the egg mix and instead of seasoned bread stuffing, I used italian bread crumbs. I did find that I need to cook the chops longer than what the recipe called for but they turned out great.
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2 users found this review helpful

Slow-Cooked Round Steak

Reviewed: Jan. 13, 2009
This recipe was a huge hit. I added a little cream to the soup because I wanted to use it up out of my frige but next time I will just add a little milk. I served it over rice and it was great.
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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 12, 2009
This recipe was really good and like most pasta dishes, even better the second day. The only thing I changed is that when I added the pesto, I also added sliced mushrooms.
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2 users found this review helpful

Texas Ranch Chicken

Reviewed: Jan. 7, 2009
I used a lot of suggestions that were already posted. I skipped the olive oil and used cooking spray. I sprinkled chicken with salt, pepper, and garlic powder and mixed the ranch with sour cream,using just enough to coat the chicken. I sprinkled bacon pieces on top and cooked at 325 covered for 45 minutes. Took it out and sprinkled the cheese on top and cooked another 15 minutes uncovered. This turned out great.
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1 user found this review helpful

Red Wine Flavored Beef

Reviewed: Jan. 6, 2009
I used the suggestions of other reviewers and doubled the wine and water and used an entire envelope of onion soup mix. I also added rosemary, blackpepper, and garlic, and a little cornstarch to thicken the sauce. Turned out great.
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3 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 6, 2009
I have made this just as the recipe is and it turned out great but this time I changed it up and it was just fantastic. I heated oil and added plenty of garlic and a splash of white wine and cooked in it med sized shrimp until pink. Then I set the shrimp aside. I added a can of diced tomatoes, parsley, red pepper, basil and salt, letting it simmer for 15 min like the recipe says. When I added the vodka at that point, I added fat free skim milk and a spoonful of light sour cream that I had beat together. I mixed the shrimp back in and mixed in the pasta. Yummy!
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1 user found this review helpful

Crawfish Linguine

Reviewed: Dec. 24, 2008
I added cajun seasoning and cut down on the oil and butter. This recipe is really good but I actually liked it better the second day when the sauce had thickened up a bit.
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3 users found this review helpful

Sylvia's Ribs

Reviewed: Dec. 24, 2008
I did not change anything. This recipe takes some time but is worth it.
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0 users found this review helpful

Saucy Chops II

Reviewed: Dec. 21, 2008
Did make some changes to the recipe. Dusted the chops with garlic powder as well as the salt and pepper. Instead of using ketchup, I added a splash of sherry. Next time I will use onion powder instead of the sliced onions.
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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Dec. 17, 2008
I dusted the chicken breasts with garlic powder and added a splash of sherry to the soup/milk mix. Other than that, I followed the directions as is and it turned out great.
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0 users found this review helpful

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