Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (10495685)

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Crock Pot Cheesy Mushroom Chicken

Reviewed: Mar. 30, 2009
I changed a few things on this recipe. I left off the celery flakes and instead of canned mushrooms I chopped up fresh ones. I added a chopped onion which I sauteed with garlic and the mushrooms before I added it to the soup mix. As an afterthought I added some rosemary (didn't measure) and was glad I did.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 6, 2009
I have made this just as the recipe is and it turned out great but this time I changed it up and it was just fantastic. I heated oil and added plenty of garlic and a splash of white wine and cooked in it med sized shrimp until pink. Then I set the shrimp aside. I added a can of diced tomatoes, parsley, red pepper, basil and salt, letting it simmer for 15 min like the recipe says. When I added the vodka at that point, I added fat free skim milk and a spoonful of light sour cream that I had beat together. I mixed the shrimp back in and mixed in the pasta. Yummy!
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1 user found this review helpful

Red Wine Flavored Beef

Reviewed: Jan. 6, 2009
I used the suggestions of other reviewers and doubled the wine and water and used an entire envelope of onion soup mix. I also added rosemary, blackpepper, and garlic, and a little cornstarch to thicken the sauce. Turned out great.
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3 users found this review helpful

Texas Ranch Chicken

Reviewed: Jan. 7, 2009
I used a lot of suggestions that were already posted. I skipped the olive oil and used cooking spray. I sprinkled chicken with salt, pepper, and garlic powder and mixed the ranch with sour cream,using just enough to coat the chicken. I sprinkled bacon pieces on top and cooked at 325 covered for 45 minutes. Took it out and sprinkled the cheese on top and cooked another 15 minutes uncovered. This turned out great.
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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 12, 2009
This recipe was really good and like most pasta dishes, even better the second day. The only thing I changed is that when I added the pesto, I also added sliced mushrooms.
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2 users found this review helpful

Slow-Cooked Round Steak

Reviewed: Jan. 13, 2009
This recipe was a huge hit. I added a little cream to the soup because I wanted to use it up out of my frige but next time I will just add a little milk. I served it over rice and it was great.
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1 user found this review helpful

Oven-Fried Pork Chops

Reviewed: Jan. 18, 2009
I added some garlic powder to the egg mix and instead of seasoned bread stuffing, I used italian bread crumbs. I did find that I need to cook the chops longer than what the recipe called for but they turned out great.
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Spinach Tomato Tortellini

Reviewed: Feb. 10, 2009
I used fat free half n half instead of the heavy cream and it turned out great.
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Shrimp and Feta Cheese Pasta

Reviewed: Mar. 4, 2009
As recommended I used 1/2 cup of white wine.
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My Country Style Steak

Reviewed: Mar. 4, 2009
I cut down on the cooking time and this turned out great.
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Cheddar and Onion Soup Chicken

Reviewed: Mar. 10, 2009
Instead of cheddar I used a cheese mix that I usually have on hand and some parm and while I was browning the chicken, I added some garlic powder. Also, as recommended, I cut the cooking time down to 35 minutes and they came out great.
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Salmon Macaroni Bake

Reviewed: Mar. 10, 2009
This turned out really good. My boyfriend, who I didn't really expect to be crazy about this, wanted to know if we had any leftovers for tonight. It was a good way to cook salmon without being fishy. Next time I am going to skip the bread crumbs and sprinkle some cheese on top and I am going to try to mix in some fat free cottage cheese to add some more protein. Hopefully that will work out, if not, there is always pizza hut.
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Lasagna Alfredo Roll Ups

Reviewed: Mar. 24, 2009
This was really good. The only thing I changed was adding plenty of garlic that I sauteed when I cooked the spinach. I didn't have any problems with mess with rolling them up like some other reviewers mentioned. Next time I think I am going to try them with a tomato based sauce.
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Italian Breaded Pork Chops

Reviewed: Mar. 25, 2009
The only thing I changed was adding a little salt and pepper to the bread crumbs and after cooking the garlic in the oil, I left it in so it ended up in the breading of the pork chops. This was a huge hit in my house.
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1 user found this review helpful

Orange Marinated Pork Tenderloin

Reviewed: Aug. 17, 2009
I added extra garlic and some brown sugar and cooked it in the slow cooker. Very moist and tasted fantastic
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3 users found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Apr. 7, 2009
Instead of chicken stock, I used white wine and added some extra garlic. My onions had gone bad so I had to use some minced onion and this recipe was still awesome.
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Cajun Seafood Pasta

Reviewed: Apr. 14, 2009
Instead of heavy cream, I used fat free skim milk. I cut down on the salt and peppers (it just seemed like a lot). This recipe is really good.
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3 users found this review helpful

Sunny's Creamy Chicken Pork Chops

Reviewed: Apr. 28, 2009
Instead of chicken broth, I used white wine and added rosemary. It turned out really well.
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7 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Jun. 4, 2009
I did not marinate them so they would not absorb so much of the soy sauce and be so salty. Instead of baking them, I browned the garlic in the oil on the stovetop and then browned both sides of the chops sprinkling with the pepper. Poured in the other ingredients and let it simmer for about 20 min. Came out great.
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jun. 19, 2009
Sprinkled the cheese on the top, everything else was by the recipe
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2 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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