Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (10495685)

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Juicy Steak

Reviewed: Sep. 9, 2008
don't cook it frozen
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6 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: May 18, 2009
The only thing I changed was instead of cooking until all the liquid was gone, I just cooked up until right before and spooned the thickened sauce over the ribs. No leftovers.
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3 users found this review helpful

Savory Chicken Breasts

Reviewed: Dec. 17, 2008
I dusted the chicken breasts with garlic powder and added a splash of sherry to the soup/milk mix. Other than that, I followed the directions as is and it turned out great.
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0 users found this review helpful

Stuffed Shells I

Reviewed: Jul. 1, 2009
Yummy! I did make a few changes. I only needed about half the large shells that came in the box. I increased the garlic powder to 1/2 tsp and added a little water to the sauce that I poured on top to make sure it did not get dry. I saved some of the mozzarella and sprinkled on top. And of course, I added spinach to the cheese mix.
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 12, 2009
This recipe was really good and like most pasta dishes, even better the second day. The only thing I changed is that when I added the pesto, I also added sliced mushrooms.
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2 users found this review helpful

Crawfish Linguine

Reviewed: Dec. 24, 2008
I added cajun seasoning and cut down on the oil and butter. This recipe is really good but I actually liked it better the second day when the sauce had thickened up a bit.
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3 users found this review helpful

Salmon Macaroni Bake

Reviewed: Mar. 10, 2009
This turned out really good. My boyfriend, who I didn't really expect to be crazy about this, wanted to know if we had any leftovers for tonight. It was a good way to cook salmon without being fishy. Next time I am going to skip the bread crumbs and sprinkle some cheese on top and I am going to try to mix in some fat free cottage cheese to add some more protein. Hopefully that will work out, if not, there is always pizza hut.
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0 users found this review helpful

Barbecue Pork Skillet

Reviewed: Nov. 14, 2008
make sure when you cover and simmer that you turn the heat down enough so the sauce does not burn
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1 user found this review helpful

Crock Pot Cheesy Mushroom Chicken

Reviewed: Mar. 30, 2009
I changed a few things on this recipe. I left off the celery flakes and instead of canned mushrooms I chopped up fresh ones. I added a chopped onion which I sauteed with garlic and the mushrooms before I added it to the soup mix. As an afterthought I added some rosemary (didn't measure) and was glad I did.
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91 users found this review helpful

Sylvia's Ribs

Reviewed: Dec. 24, 2008
I did not change anything. This recipe takes some time but is worth it.
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0 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Feb. 10, 2009
I used fat free half n half instead of the heavy cream and it turned out great.
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0 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 6, 2009
I have made this just as the recipe is and it turned out great but this time I changed it up and it was just fantastic. I heated oil and added plenty of garlic and a splash of white wine and cooked in it med sized shrimp until pink. Then I set the shrimp aside. I added a can of diced tomatoes, parsley, red pepper, basil and salt, letting it simmer for 15 min like the recipe says. When I added the vodka at that point, I added fat free skim milk and a spoonful of light sour cream that I had beat together. I mixed the shrimp back in and mixed in the pasta. Yummy!
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1 user found this review helpful

My Country Style Steak

Reviewed: Mar. 4, 2009
I cut down on the cooking time and this turned out great.
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0 users found this review helpful

Sunny's Creamy Chicken Pork Chops

Reviewed: Apr. 28, 2009
Instead of chicken broth, I used white wine and added rosemary. It turned out really well.
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7 users found this review helpful

Red Wine Flavored Beef

Reviewed: Jan. 6, 2009
I used the suggestions of other reviewers and doubled the wine and water and used an entire envelope of onion soup mix. I also added rosemary, blackpepper, and garlic, and a little cornstarch to thicken the sauce. Turned out great.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 7, 2009
I cut down on the lemon juice a little and added garlic powder and old bay seasoning. I broiled the fish for 4 minutes, added sauce and then put it back in for 1-2 minutes (til brown). Next time I make this I am going to cut down on the celery salt a little and use fresh garlic instead of powdered.
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2 users found this review helpful

Aunty Pasto's Seafood Lasagna

Reviewed: Feb. 23, 2009
Yummy!
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8 users found this review helpful

Teriyaki Marinated Chicken

Reviewed: Jul. 7, 2009
The flavor was great but when I broiled it, the chicken was not cooked so I had to bake it the rest of the way. I will make this again since it went over so well at my house but next time I will just bake it. I did thicken the sauce with corn starch on the stovetop and yum.
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2 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Jun. 4, 2009
I did not marinate them so they would not absorb so much of the soy sauce and be so salty. Instead of baking them, I browned the garlic in the oil on the stovetop and then browned both sides of the chops sprinkling with the pepper. Poured in the other ingredients and let it simmer for about 20 min. Came out great.
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2 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Mar. 4, 2009
As recommended I used 1/2 cup of white wine.
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Displaying results 1-20 (of 69) reviews
 
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