Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (10495685)

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Cheesy Tuna Lasagna

Reviewed: Jul. 20, 2008
My boyfriend is a very picky eater and loved this recipe. It was so easy and was just as good the next day warmed up.
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4 users found this review helpful

My Country Style Steak

Reviewed: Mar. 4, 2009
I cut down on the cooking time and this turned out great.
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0 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Mar. 4, 2009
As recommended I used 1/2 cup of white wine.
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0 users found this review helpful

Aunty Pasto's Seafood Lasagna

Reviewed: Feb. 23, 2009
Yummy!
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8 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Feb. 10, 2009
I used fat free half n half instead of the heavy cream and it turned out great.
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0 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Jan. 18, 2009
I added some garlic powder to the egg mix and instead of seasoned bread stuffing, I used italian bread crumbs. I did find that I need to cook the chops longer than what the recipe called for but they turned out great.
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 12, 2009
This recipe was really good and like most pasta dishes, even better the second day. The only thing I changed is that when I added the pesto, I also added sliced mushrooms.
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2 users found this review helpful

Texas Ranch Chicken

Reviewed: Jan. 7, 2009
I used a lot of suggestions that were already posted. I skipped the olive oil and used cooking spray. I sprinkled chicken with salt, pepper, and garlic powder and mixed the ranch with sour cream,using just enough to coat the chicken. I sprinkled bacon pieces on top and cooked at 325 covered for 45 minutes. Took it out and sprinkled the cheese on top and cooked another 15 minutes uncovered. This turned out great.
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1 user found this review helpful

Red Wine Flavored Beef

Reviewed: Jan. 6, 2009
I used the suggestions of other reviewers and doubled the wine and water and used an entire envelope of onion soup mix. I also added rosemary, blackpepper, and garlic, and a little cornstarch to thicken the sauce. Turned out great.
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3 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 6, 2009
I have made this just as the recipe is and it turned out great but this time I changed it up and it was just fantastic. I heated oil and added plenty of garlic and a splash of white wine and cooked in it med sized shrimp until pink. Then I set the shrimp aside. I added a can of diced tomatoes, parsley, red pepper, basil and salt, letting it simmer for 15 min like the recipe says. When I added the vodka at that point, I added fat free skim milk and a spoonful of light sour cream that I had beat together. I mixed the shrimp back in and mixed in the pasta. Yummy!
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1 user found this review helpful

Round Steak and Gravy II

Reviewed: Jan. 2, 2009
I added some pepper and garlic powder to the soup mix and cooked it in a covered skillet for about an hour as someone suggested.
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2 users found this review helpful

Spicy-Sweet Glazed Salmon

Reviewed: Dec. 30, 2008
Yummy!! Don't change a thing!
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2 users found this review helpful

Displaying results 1-20 (of 124) reviews
 
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