I have made this just as the recipe is and it turned out great but this time I changed it up and it was just fantastic. I heated oil and added plenty of garlic and a splash of white wine and cooked in it med sized shrimp until pink. Then I set the shrimp aside. I added a can of diced tomatoes, parsley, red pepper, basil and salt, letting it simmer for 15 min like the recipe says. When I added the vodka at that point, I added fat free skim milk and a spoonful of light sour cream that I had beat together. I mixed the shrimp back in and mixed in the pasta. Yummy!
Was this review helpful?
1 user found this review helpful
I have made this just as the recipe is and it turned out great but this time I changed it up...