Ashley Recipe Reviews (Pg. 3) - Allrecipes.com (10495685)

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 6, 2009
I have made this just as the recipe is and it turned out great but this time I changed it up and it was just fantastic. I heated oil and added plenty of garlic and a splash of white wine and cooked in it med sized shrimp until pink. Then I set the shrimp aside. I added a can of diced tomatoes, parsley, red pepper, basil and salt, letting it simmer for 15 min like the recipe says. When I added the vodka at that point, I added fat free skim milk and a spoonful of light sour cream that I had beat together. I mixed the shrimp back in and mixed in the pasta. Yummy!
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1 user found this review helpful

Round Steak and Gravy II

Reviewed: Jan. 2, 2009
I added some pepper and garlic powder to the soup mix and cooked it in a covered skillet for about an hour as someone suggested.
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2 users found this review helpful

Spicy-Sweet Glazed Salmon

Reviewed: Dec. 30, 2008
Yummy!! Don't change a thing!
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2 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Dec. 30, 2008
This was pretty good but it needs something.... Of course I was out of mushrooms and that would have helped. Next time I make this, I think I am going to try one of the suggested changes.
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0 users found this review helpful

Sassy Steak Marinade and Sauce

Reviewed: Dec. 28, 2008
I did not change any of the ingredients but I did change how it was cooked. Instead of on the grill, I cubed the steak and let it simmer in all the marinade in a large skillet. After the steak was a little over half way done, I added the mushrooms and let it continue simmering. I served it over rice and it turned out great. The only thing I am going to do different next time is add some sliced onion to the mix.
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59 users found this review helpful

Crawfish Linguine

Reviewed: Dec. 24, 2008
I added cajun seasoning and cut down on the oil and butter. This recipe is really good but I actually liked it better the second day when the sauce had thickened up a bit.
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3 users found this review helpful

Sylvia's Ribs

Reviewed: Dec. 24, 2008
I did not change anything. This recipe takes some time but is worth it.
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0 users found this review helpful

Saucy Chops II

Reviewed: Dec. 21, 2008
Did make some changes to the recipe. Dusted the chops with garlic powder as well as the salt and pepper. Instead of using ketchup, I added a splash of sherry. Next time I will use onion powder instead of the sliced onions.
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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Dec. 17, 2008
I dusted the chicken breasts with garlic powder and added a splash of sherry to the soup/milk mix. Other than that, I followed the directions as is and it turned out great.
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0 users found this review helpful

Simple Lemon Herb Chicken

Reviewed: Dec. 15, 2008
this recipe could not have been any easier to make
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0 users found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 3, 2008
I thought this recipe was really good but I only gave it 3 stars because my boyfriend's reaction was "that is not too bad".
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0 users found this review helpful

Slow Cooker BBQ Pork Chops

Reviewed: Dec. 2, 2008
I added the italian dressing, brown sugar, and worcestershire sauce and someone else suggested and it turned out pretty good.
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7 users found this review helpful

Sour Cream Chops

Reviewed: Nov. 19, 2008
I used 2 teaspoons of dried basil instead of fresh and skipped the sour cream and the tomato because my boyfriend is not a fan of either. They turned out great.
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2 users found this review helpful

Sherry Wine Sauce Chicken

Reviewed: Nov. 19, 2008
only used half the recommended soups and sour cream. before I put the chicken in the soup mix, I dusted them with a little salt, pepper, garlic powder, and onion powder. It still seemed like I could have cut the soup mixture down even more but got rave reviews on this one.
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4 users found this review helpful

Barbecue Pork Skillet

Reviewed: Nov. 14, 2008
make sure when you cover and simmer that you turn the heat down enough so the sauce does not burn
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1 user found this review helpful

Baked Sesame Chicken

Reviewed: Nov. 10, 2008
added onion powder and garlic powder to the flour mix. also added teryiake to the soy sauce. just used the soy sauce mix to dip at first but then poured over the chicken after it was baked about half way through. only needs to cook for about 30 minutes
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1 user found this review helpful

Parmesan Orange Roughy

Reviewed: Nov. 5, 2008
made it by the recipe, next time I will add something to it like garlic
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2 users found this review helpful

Tuna Delicious

Reviewed: Nov. 2, 2008
This was easy to make but pretty bland. It would probably be good for kids that are not big on seasonings.
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0 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Oct. 24, 2008
I thought this was way too sweet.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Oct. 15, 2008
make and pour over white rice
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0 users found this review helpful

Displaying results 41-60 (of 69) reviews
 
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