Ashley Recipe Reviews (Pg. 2) - Allrecipes.com (10495685)

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Amazing Ribs

Reviewed: Apr. 7, 2009
I added some garlic to the bbq sauce and broiled them instead of firing up the grill. Everything else was by the recipe and they were perfection.
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3 users found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Apr. 7, 2009
Instead of chicken stock, I used white wine and added some extra garlic. My onions had gone bad so I had to use some minced onion and this recipe was still awesome.
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0 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Apr. 1, 2009
This was really good. I added extra garlic.
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Crock Pot Cheesy Mushroom Chicken

Reviewed: Mar. 30, 2009
I changed a few things on this recipe. I left off the celery flakes and instead of canned mushrooms I chopped up fresh ones. I added a chopped onion which I sauteed with garlic and the mushrooms before I added it to the soup mix. As an afterthought I added some rosemary (didn't measure) and was glad I did.
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95 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Mar. 25, 2009
The only thing I changed was adding a little salt and pepper to the bread crumbs and after cooking the garlic in the oil, I left it in so it ended up in the breading of the pork chops. This was a huge hit in my house.
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1 user found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Mar. 24, 2009
This was really good. The only thing I changed was adding plenty of garlic that I sauteed when I cooked the spinach. I didn't have any problems with mess with rolling them up like some other reviewers mentioned. Next time I think I am going to try them with a tomato based sauce.
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0 users found this review helpful

Pork Chops in Beer

Reviewed: Mar. 10, 2009
I used many of other cook's suggestions. I cut the ketchup down to about half but used plenty of beer (my man likes beer). To the sauce I added, garlic, pepper, worcestershire sauce, and minced onion. For the first 50 minutes of cooking time I covered with foil and then removed it for the last 10 minutes. It was a huge hit.
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5 users found this review helpful

Salmon Macaroni Bake

Reviewed: Mar. 10, 2009
This turned out really good. My boyfriend, who I didn't really expect to be crazy about this, wanted to know if we had any leftovers for tonight. It was a good way to cook salmon without being fishy. Next time I am going to skip the bread crumbs and sprinkle some cheese on top and I am going to try to mix in some fat free cottage cheese to add some more protein. Hopefully that will work out, if not, there is always pizza hut.
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0 users found this review helpful

Cheddar and Onion Soup Chicken

Reviewed: Mar. 10, 2009
Instead of cheddar I used a cheese mix that I usually have on hand and some parm and while I was browning the chicken, I added some garlic powder. Also, as recommended, I cut the cooking time down to 35 minutes and they came out great.
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My Country Style Steak

Reviewed: Mar. 4, 2009
I cut down on the cooking time and this turned out great.
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Shrimp and Feta Cheese Pasta

Reviewed: Mar. 4, 2009
As recommended I used 1/2 cup of white wine.
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Aunty Pasto's Seafood Lasagna

Reviewed: Feb. 23, 2009
Yummy!
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8 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Feb. 10, 2009
I used fat free half n half instead of the heavy cream and it turned out great.
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0 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Jan. 18, 2009
I added some garlic powder to the egg mix and instead of seasoned bread stuffing, I used italian bread crumbs. I did find that I need to cook the chops longer than what the recipe called for but they turned out great.
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2 users found this review helpful

Slow-Cooked Round Steak

Reviewed: Jan. 13, 2009
This recipe was a huge hit. I added a little cream to the soup because I wanted to use it up out of my frige but next time I will just add a little milk. I served it over rice and it was great.
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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 12, 2009
This recipe was really good and like most pasta dishes, even better the second day. The only thing I changed is that when I added the pesto, I also added sliced mushrooms.
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2 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Jan. 9, 2009
We finished our dinner but I won't be making this again.
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Texas Ranch Chicken

Reviewed: Jan. 7, 2009
I used a lot of suggestions that were already posted. I skipped the olive oil and used cooking spray. I sprinkled chicken with salt, pepper, and garlic powder and mixed the ranch with sour cream,using just enough to coat the chicken. I sprinkled bacon pieces on top and cooked at 325 covered for 45 minutes. Took it out and sprinkled the cheese on top and cooked another 15 minutes uncovered. This turned out great.
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1 user found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jan. 7, 2009
This was pretty good. I only had half the amount of feta and no onion so I had to use minced. I will try this recipe again and be a little better prepared.
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Red Wine Flavored Beef

Reviewed: Jan. 6, 2009
I used the suggestions of other reviewers and doubled the wine and water and used an entire envelope of onion soup mix. I also added rosemary, blackpepper, and garlic, and a little cornstarch to thicken the sauce. Turned out great.
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3 users found this review helpful

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