FOREVER42 Recipe Reviews (Pg. 1) - (1049555)

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Pasta with Kielbasa and Sauerkraut

Reviewed: Mar. 7, 2006
This was excellent! I omitted the oil, used turkey kielbasa, shell pasta, and added leftover carrots and celery, and it made a huge healthy dinner. Will make again!
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Classic Spanish Sangria

Reviewed: Nov. 15, 2005
Whoa! I love my drinks strong, and this fit the bill. I added extra lime and lemon juice, and mixed the rum between lemon and white. I used some cheap tempranillo I had lying around - I definitely wouldn't use "carbonated wine" like Arbor Mist.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 31, 2001
I just made this tonight, and it came out wonderful! I used a 16oz jar of Classico Roasted Garlic alfredo sauce, the whole 8oz block of cream cheeze, 2 cups of mozzarella, and a can of black olives, sliced. When it came out of the oven it was VERY creamy, so I let it sit and then had the most wonderful texture.
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Chicken Piccata III

Reviewed: Jul. 9, 2001
Would take out the artichokes next time, and the chicken didn't finish cooking with the recommended time.
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1 user found this review helpful

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