FOREVER42 Profile - (1049555)

cook's profile


Home Town: Palm Harbor, Florida, USA
Living In: Orlando, Florida, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Pasta with Kielbasa and Sauerkraut
This was excellent! I omitted the oil, used turkey kielbasa, shell pasta, and added leftover carrots and celery, and it made a huge healthy dinner. Will make again!

2 users found this review helpful
Reviewed On: Mar. 7, 2006
Classic Spanish Sangria
Whoa! I love my drinks strong, and this fit the bill. I added extra lime and lemon juice, and mixed the rum between lemon and white. I used some cheap tempranillo I had lying around - I definitely wouldn't use "carbonated wine" like Arbor Mist.

0 users found this review helpful
Reviewed On: Nov. 15, 2005
Artichoke & Spinach Dip Restaurant Style
I just made this tonight, and it came out wonderful! I used a 16oz jar of Classico Roasted Garlic alfredo sauce, the whole 8oz block of cream cheeze, 2 cups of mozzarella, and a can of black olives, sliced. When it came out of the oven it was VERY creamy, so I let it sit and then had the most wonderful texture.

0 users found this review helpful
Reviewed On: Dec. 31, 2001

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